Sushiya in Castle Hill Menu

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Nearby Sample Menus

Fried Chicken Wings with Ranch Dressing $12
Small Chips $5
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Garden Salad with Balsamic Dressing $6
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Garden Salad with Balsamic $6
Chicken Schnitzel with Chips $10
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12

Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50

ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
HIGHLAND- Drambuie $10.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
- mug $5.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00

Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Banana Bread or Mango & Coconut Bread $5.00
Bacon, Rocket, Tomato $11.00
Wedges $10.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Bowl of Fries $8.00

Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Brewed Chai Tea (Brewed with Milk) $5.5
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
The Jaffa (Orange) $4.8
Apple Soda - made here, apples, soda, good times $5
Alkalife - Alkaline Water (1.5L) $3.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5

Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Steamed Jasmine Rice $3.5 per person
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Lime leaf & Peppercorn (Hot) N/A

VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
FRIED RICE with EGG (not spicy) -
- Chicken Breast Fillet $14.80
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
Panang Curry with Vegetables and Coconut Milk -
MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80

Coke Zero - 600ml N/A
Natural Swiss N/A
Poached Egg and Cheese N/A
Old English N/A
Capsicum N/A
Subway Melt N/A
Mozzarella N/A
Veggie Delite N/A

BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90

Sushiya

The Hills > Castle Hill > Sushiya

Address

Food Court, Shop 486K, Level 3, Castle Towers, 614 Castle Street, Castle Hill, Sydney

Phone

0425118408

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM