Sushiya in Castle Hill Menu

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Nearby Sample Menus

Kids Pasta $5
Chicken Schnitzel with Chips $10
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Garden Salad with Balsamic Dressing $6
Salt & Pepper Calamari with Garlic Aioli $12
Check out the dessert fridge for some of our tempting treats N/A
Chilli Prawn with Cherry Tomato & Basil Pesto $15

Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Nepolitana: penne with GPK's tomato sauce. $8.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90

- mug $5.00
by Piazza D’oro - cup $4.50
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
DAMPER WITH BAKED CAMEMBERT $14.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00

Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
smoked salmon or grilled chicken or ricotta cheese $4.50
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
egg or baked beans & gravy sauce $2.00

Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Beloka Springs - sparkling water (500ml) $4.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Avocado $4
Roasted Mushroom $2.5
Black/White $3.7
Filter $4

Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Satay Sauce N/A
Lime leaf & Peppercorn (Hot) N/A
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Fried Rice with Chicken or Beef $15.9
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Cashew Nut, Chilli Jam Sauce N/A
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5

Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
Green Curry with Bamboo shoots and Coconut milk -
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
Fish (Ling Fillet) $23.50
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20

Capsicum N/A
Oven Roasted Chicken Sub N/A
Chicken Strips N/A
Veggie Delite N/A
Coke - 390ml N/A
Italian B.M.T. N/A
Avocado N/A
Veggie Patty N/A

RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
SIDE DISH PLATTER- (The first four) $9.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90

Sushiya

The Hills > Castle Hill > Sushiya

Address

Food Court, Shop 486K, Level 3, Castle Towers, 614 Castle Street, Castle Hill, Sydney

Phone

0425118408

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM