Suspension Espresso in Newcastle Menu

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Nearby Sample Menus

CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
PREMIUM “A” GRADE OYSTERS -
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19

Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Parmigiana $4
Boscaiola $4
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Add Prawns $4.5
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Add Salad $2
Beer Battered Chips w Aioli $6

Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Sautéed Mushrooms $4.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Plain Toast (2) $3.00
French Toast w/ bacon & maple syrup $14.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90

Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9

CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
TOMATO, BASIL & FETA SALAD $10
HANDCUT CHIPS with aioli $8
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
GRILLED BREAD with hommus & baba ganoush $12.5
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Fried Egg (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Bowl of chips with aioli $7
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Sketty Head Spaghetti bolognaise with grated cheese $10
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19

Beer battered dory, chips, salad and tartare $16.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Green bean hazelnut salad $5.00
Chicken schnitzel with chips & garden salad $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Vegan Spring vegetable salad $15.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Classic caesar salad $15.00

-Chicken, beef, or pork $18.90
MP = market price
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-King prawns or mixed seafood $24.90
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing

Beef and spring rolls with vermicelli noodles and salad $11.00
Beef with steamed rice $10.00
Steamed rice $2.50
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
Soft shell crab sauteed in garlic and chilli $17.90
Chicken and vermicelli soup $6.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00

Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
Cream caramel and advocaat- egg liquer $7.90

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chocolate Chip Cookies N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A

Suspension Espresso

City of Newcastle > Newcastle > Suspension Espresso

Address

3-5 Beaumont Street, Islington, Newcastle, New South Wales, Australia

Phone

0249622717

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM