Address
3-5 Beaumont Street, Islington, Newcastle, New South Wales, Australia
Suspension Espresso in Newcastle Menu
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Nearby Sample Menus
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- PREMIUM “A” GRADE OYSTERS -
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- - Main served with Fries & Slaw $29
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Chicken Nuggets, Chips & Sauce $8
- Lemon Pepper Calamari w Garlic Aioli $13
- - Add Chicken $4
- Scrambled tofu $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Lamb Chipolata (2) $3.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Gluten Free Bread )2) $3.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Banana brulee w/ scorched banana and salted caramel $14
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Seasonal Greens w/lemon and olive oil $9
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- FRIED CALAMARI roast garlic aioli, lemon $17
- GRILLED SOURDOUGH -
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- - All served with hand cut chips & bearnaise sauce -
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Byron Bay Chilli Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Grilled Garlic Mushrooms (LG) $3.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- - Bowl of chips with aioli $7
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- - Mixed vegetables $6
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Classic caesar salad $15.00
- Garlic bread $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Brussel Sprouts, apple & bacon $5.00
- -Chicken, beef or pork $18.90
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Kao niew $3.00
- Steamed sticky rice. per person
-
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
- -King prawns or mixed seafood $24.90
- Beef sauteed with onion, pepper and garlic $15.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Chicken and vermicelli soup $6.90
- Stir fried vegetables with egg or rice noodles $13.90
- Sour prawn soup (mild or spicy) $6.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Beef tamarind salad $13.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Cream caramel and advocaat- egg liquer $7.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Custard Tart N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Chocolate Chip Cookies N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Suspension Espresso
Phone
0249622717
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Takeout
3-5 Beaumont Street, Islington, Newcastle, New South Wales, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus