Suspension Espresso in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Kilpatrick 1/2 $22 / doz $44
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Main served with Fries & Slaw $29

Parmigiana $4
Mushroom, Pepper, Dianne $3
- add Salad $2
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Kumara Chips Hand Cut w Aioli $8
Garlic Buttered Sourdough (3 Slices) $6
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17

Sautéed Mushrooms $4.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Potato Rosti $3.00
Plain Toast (2) $3.00
Gluten Free Bread )2) $3.00
Raisin or Cinnamon Toast $4.90

Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Lemon tart w/ raspberry textures $14
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Pistachio and walnut baklava w/ burnt honey ice cream $14
Banana brulee w/ scorched banana and salted caramel $14

ROCKET & PARMESAN SALAD $8
SPICY FRIED CHICKEN WINGS $12
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
GRILLED BREAD with hommus & baba ganoush $12.5
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
WEDGES with sour cream & chilli $10
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33

Béarnaise Sauce $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Baked Potato & Sour Cream (LG) $3.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
NY Sirloin 300g thick cut sirloin steak $27
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Garlic prawn sauce $5
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9

Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Chips $5.00
Almond butter greens $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- add grilled chicken $4.00
Garden salad $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50

-Chicken, beef or pork $18.90
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Goong yarng (4) $10.00
- Grilled marinated king prawns
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
-Chicken, beef, or pork $18.90

Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Beef sauteed with onion, pepper and garlic $15.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Chicken and sweet corn soup $6.90
Stir fry chicken or beef or pork with chilli and basil $15.90
Stir fried seasonal vegetables in oyster sauce $13.90
Braised chicken or beef or pork in lemongrass and chilli $15.90
Deep fried squid with salt and pepper $17.90

Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chocolate Chip Cookies N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A

Suspension Espresso

City of Newcastle > Newcastle > Suspension Espresso

Address

3-5 Beaumont Street, Islington, Newcastle, New South Wales, Australia

Phone

0249622717

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM