Address
401 Sussex St, Sydney, New South Wales 2000, Australia
Sussex Centre in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Basket of Chips $4.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Check the desserts board for daily specials N/A
- Soup of The Day Homemade soup served with soda bread $6.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Soup Homemade soup served with vienna crust. $5.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Roasted mushrooms $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Croissant, raisin snail $4.00
- House baked muffins $3.50
- Crispy bacon or smoked salmon $4.00
- Avocado $3.00
- Organic free range egg $3.00
- Fried rice with diced preserved vegetables $18.80
- Deep fried crispy duck topped with minced taro $26.80
- Additional vermicelli or noodles $15.00
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Stir fried seasonal vegetables with garlic $19.80
- Deep fried pork ribs with garlic $20.80
- Szechuan prawns $28.80
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Prosciutto San Daniele $11.50
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Salad $6.00 (Small) / $8.00 (Large)
- Banana Bread $3.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Ham, Cheese and Tomato Croissant $4.00
- - Extra Egg White $2.00
- Garden Salad $6.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Local Fetta Cheese $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Fish Soup $7.00
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Mocha / hot chocolate $4.5
- - -
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GREEK PITA BREAD ~ $ 1.50
- FISH SOUP ~ $ 6.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- - -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- VEGIE SNACKS $4.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- FRUIT SALAD $4.50 / $5.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - TOM YUM SOUP $7.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Sussex Centre
Phone
0292816388
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
401 Sussex St, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus