Fish Cakes (4pcs) - Thai fish cake blended with mild curry paste and Thai herbs, deep fried and served with sweet chilli sauce $10.00
Pak Tod - deep fried vegetables in light batter and served with sweet chilli sauce $9.00
Pad Sai Roong - stir fried with vermicelli, eggs and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Snowy King Prawn (6pcs) - king prawn in a light batter coated in dry coconut shredded, deep fried and served with sweet chilli sauce $12.00
Pad Prig Khing Tua (Lime & Ginger) - stir fried with red curry paste, green beans, kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Thai Fried Rice - steamed rice stir fried with vegetables and eggs (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Chu Chee - king prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves $20.00
Snow Peas King Prawn - stir fried king prawns with fresh garlic and snow peas $20.00