Hokkien Noodle - stir fried of Hokkien noodle with soy sauce, eggs and vegetable (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Tom Yum - traditional hot & sour soup with lemongrass & mushrooms, garnished with shallots and coriander (Vegetable and Tofu/Chicken/Prawns) $9.00/$10.00/$11.00
Thai Rose Paradise - king prawns or fish fillet in creamy mild curry paste, lychee, rambutan, pineapple, tomato, basil leaves, fresh chilli and kaffir lime leaves $20.00
Lemon Pork - grilled pork slices topped with spicy lemon sauce and fresh garlic chilli $16.00
Chu Chee - king prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves $20.00
Pad Med Ma Moung (Cashew Nut) - stir fried cashew nut with vegetables in chilli jam (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Mixed Entree - one of each: spring roll, chicken wing, curry puff and satay chicken $10.00
Red Curry - cooked in coconut milk with red curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00