Suttons Beach Pavilion in Redcliffe Menu

 STARTERS

• Garlic Bread $9.00
  • Garlic butter & mixed herb loaf
• Bacon & Cheese Bread $12.00
  • Grilled garlic bread with crispy bacon & grated cheddar cheese
• Trio of dips $12.00
  • Toasted Turkish served with a trio of house-made breads
• Garlic chili prawns $18.00
  • Confit garlic chili prawns, served with pilaf rice & sauteed spinach
• Soup of the day $11.00
  • House-made soup, served with toasted Turkish
• Pate of the day $14.00
  • House made pate, served with toasted sourdough
• Seasoned potato wedges $10.00
  • A large bowl of seasoned wedges, with sour cream & sweet chili sauce
• Antipasto plate (serves 2) $24.00
  • A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread

 LIGHT MEALS

• VEGETABLE STACK (V)* $22.00
  • Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi
• SPICED HALLOUMI & NUT SALAD (V) $21.00
  • Salad greens, semi-dried tomato, marinated olives, avocado, Spanish onion, jouse dukkah blend of nuts and spices - served with grilled halloumi & a coriander & lime dressing
• BLUE CHEESE & FIG SALAD (V) $21.00
  • Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing
• SALT & PEPPER CALAMARI (GF) $21.00
  • House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli

 BURGERS

• ALL BURGERS SERVED WITH CHUNKY CHIPS & AIOLI - (GF OPTIONS AVAILABLE) *ONLY AVAILABLE UNTIL 3PM
• GRILLED CHICKEN BURGER $18.00
  • Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun
• STEAK BURGER $19.00
  • Char-grilled rib fillet, lettuce, tomato, caramelised onion, cheddar cheese & BBQ sauce served on a toasted ciabatta bun
• HALLOUMI BURGER (V)* $18.00
  • Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun

 MAINS

• PAN FRIED BARAMUNDI $25.00
  • Wild barramundi served with house-made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter
• CHICKEN SCHNITZEL $18.00
  • House crumbed chicken breast, chunky chips, salad & your choice of sauce: Pepper, Mushroom or Gravy
• BRAISED LAMB SHANK (GF) $22.00
  • Creamy mash potato, steamed seasonal vegetables and gravy
• SALMON FILLET (GF) $24.00
  • Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans
• SEAFOOD BASKET $24.00
  • A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce
• FISH OF THE DAY $22.00
  • Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce
• PORK BELLY (GF) $28.00
  • Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus
• LEMON & THYME CHICKEN (GF) $24.00
  • Lemon & thyme chicken breast char-grilled served with smashed potatoes, sauteed spinach and creamy mustard sauce
• CARBONARA LINGUINE $21.00
  • Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese
• SEAFOOD LINGUINE $28.00
  • Onion, garlic, chili, fish, prawns & calamari served in Napoli sauce with shaved parmesan cheese
• WILD MUSHROOM RISOTTO(V)* $21.00
  • Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese

 STEAKS

• ALL STEAKS ARE SERVED YOUR CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS & GARDEN SALAD & YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS
• RUMP STEAK (GF) $31.00
  • MSA Grade 300g Rump steak cooked to your liking
• RIB FILLET (GF) $35.00
  • MSA Grade 300g Rib fillet cooked to your liking
• (GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
  • Please inform staff upon ordering

 CHILDRENS MENU

• 12 & UNDER - CHILDRENS MEAL INCLUDES A SMALL DRINK & A SCOOP OF ICE CREAM
• CRUMBED CHICKEN, CHIPS & SALAD $12.00
  • Crumbed Chicken with chunky chips and garden salad
• FISH, CHIPS & SALAD $12.00
  • Crumbed fish with chunky chips and garden salad
• MINI CHEESEBURGER $12.00
  • Served with chunky chips and tomato sauce
• PASTA BOLOGNAISE $12.00
  • House-made bolognaise served on spaghetti
• SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS

 DESSERTS

• CREME BRULEE $12.00
  • House made vanilla bean creme brulee served with saffron pineapple & whipped cream
• CHEESECAKE $12.00
  • House made cheesecake of the day served with mixed berry compote & whipped cream
• STICKY DATE $12.00
  • Sticky date pudding served with homemade butter scotch sauce & creme anglaise
• WAFFLES $12.00
  • Waffles served with homemade butterscotch sauce & vanilla ice cream
• RICH CHOCOLATE TART $12.00
  • Rich Chocolate tart, strawberry coulis & vanilla ice cream

 REGULAR SPECIAL NIGHTS

• Tuesday $22.00
  • TWO for $22: On selected dishes. Any two main courses on our special menu for
• Wednesday $22.00
  • TWO for $22: On selected dishes. Any two main courses on our special menu for
• Thursday $18.00
  • Rump Steak, chunky chips & salad
• Friday POA
  • Catch of the day - The chefs fish or seafood special using local market fresh products
• Saturday $30.00
  • Texan BBQ Smoked Meat Platter of the Day - Rice pickles, beans & slaw
• (GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
  • Please inform staff upon ordering

50 Marine Parade, Suttons Beach, Redcliffe, Queensland 4020, Australia

Redcliffe Restaurants

• Redcliffe Australian Menus

South East Metropolitan Restaurants

• South East Metropolitan Australian Menus