Suttons House of Music in Ballarat Menu

None

Nearby Sample Menus

  • Seasoned Wedges $8.50
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
  • 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
  • Garden Salad $6.00
  • Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • Fish & Chips $22.50
  • Marble Baked $26.95
  • Strawberry $25.95
  • Caramel $25.95
  • A Little Sin $9.95
  • Wildberry Baked $26.95
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Chocolate Chip $25.95
  • Steak 'n' Egg burger $6.10
  • Fish Cakes $2.20
  • Lamb Kebab Wrap $6.00
  • Crumbed Oysters N/A
  • Crumbed Drumsticks $3.30
  • Pineapple $0.40
  • Chicken Schnitzel $4.20
  • Seafood Basket N/A
  • Bruschetta $15.50
    • Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Mash (V) $7.00
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Gravy or sauces $3.00
  • Fettuccini - Chicken, broccoli, onion, semi dried tomato and cashews in a creamy garlic sauce topped with parmesan cheese $22.00
  • Fried fish with chips and tomato sauce $8.00
  • Fettuccini Carbonara $12.50
  • Ham and pineapple pizza $7.00
  • Chocolate pudding served with double cream $9.50
  • Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
  • Mashed Potato - Side of house made creamy mashed potato $6.00
  • Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Seasonal greens, Café de Paris gf $8.00
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Bowl of chips $7.00
  • Roast of the day $7.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
  • 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Apple Crumble $9
  • Ice Cream & Topping $5
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Sticky Date $10
  • Fisherman’s Basket  See Staff For Selection $33
  • Bangers & Mash w/ Peas & Onion Gravy $22
  • - WITH PRAWNS $23.50
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
  • MINI BEEF BURGERS (2) WITH CHIPS $15.50
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • SOUP OF THE DAY $10.50
  • Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
  • Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • Sweets - Choose from our selection in the show case N/A
  • 1/4 Chicken Hot Pack (includes potato & peas) $11.00
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • Soup (seasonal) includes half a roll $7.50
  • 1/4 Chicken Dinner Pack (includes chips & coleslaw) $11.00
  • Milkshakes $5.50
  • 1/4 Chicken $6.00
  • Dinner for Two - Chicken/Pork/Beef/Lamb - 4 Potatoes, 2 Pumpkin, 2 Serves Cauliflower, 2 Serves Carrot, 2 Serves Peas $29.00
  • Malaysian Chilli Prawn or Calamari $20.80
  • Curry Combination with Veges N/A
  • Boneless Chickn (Fillet) in Lemon or Plum Sauce $14.80
  • Stir Fried Snow Peas N/A
  • Mongolian Pork N/A
  • Fried Kueh Teow (Stir Fried Flat Rice Noodle) $12.80
  • Kong Po Prawns with Cashew Nut N/A
  • Banana or Pineapple Fritters and Ice Cream N/A
  • Fried Won Ton (8pcs) $5.00
  • Chilli Pork & Vegetables $13.80
  • Hot & Sour Fish $14.50
  • Chinese Broccoli in Oyster Sauce $12.50
  • Short Soup $5.00
  • Nasi Goreng (Malay Fried Rice) / Large $8.00 / $9.90
  • Singapore Chicken $13.80
  • Scallops with Almonds or Cashew Nuts $19.00
  • Seafood Soup $5.20
  • Combination Chow Ming $12.70
  • Sate Chicken $12.80
  • Curried Chicken and Vegies $11.80
  • Scallop Omelette $17.80
  • Braised Prawns $17.80
  • Sate Beef Sticks $4.70
  • Sate Vegetables $10.00
Suttons House of Music

Suttons House of Music

location

Address

31 Sturt St, Ballarat VIC 3350, Australia

phone

Phone

0353334393

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
31 Sturt St, Ballarat VIC 3350, Australia