Malai Kofta - a vegetarian specialty of tandoori taj served with a thick almond gravy garnished with a cordon of fresh cream $11.90
Panjabi Palak - kabab and chicken tikka with green leafy spinach with exotic indian masala $13.90
Chicken Tikka Pakora - chopped chicken tikka pieces with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime $6.90
Papadam - dried lentil waters fried in oil $2.90
Prawn Madras - special prawn curry with coconut cream and tamarind water and a touch of vegi with green masala and herbs $14.90
Kashamiri Pulaw - kashamiri pulaw rice cooked in saffron, green peas, almonds, sultanas with special herbs $8.90
Chicken Akbari - special recipe of the chef $13.90