Swanky Noodle Restaurant in Parramatta Menu

None

Nearby Sample Menus

Fresh (Raw) Tuna $4.00
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Green Salad $7.00
Green Tea / Black Sesame $3.50
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu $12.00

- Boiled egg $2.00
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Toasted / Condiments $0.60
House made quiche of the day (See Daily Specials) served with a garden salad $16.50
Hot Croissant -
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20

Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Soup of the Day $14.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00

- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Eel (Unagi Don) $11.50
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
Hotategai (Scallops 8pcs) $18.00
Ice Tea $3.50
Ika (Calamari) $16.50
Kid Set (under 10 years) $18 per person
Large Jar $13.00

Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Black Sticky Rice with Caramelized Coconut $6.50
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90

Marinated pork knuckle slices and jellyfish $18.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Satay king prawns $30.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80

Salt & Pepper Squid Lemon & Garlic Aioli $16
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
French Fries w Aioli $8
Crisp Wedges Sour Cream & Sweet Chilli $9
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20

Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Banana pancakes- topped with whipped cream $ 11.00
Asparagus and cheese toasted served with chips and salad $ 12.50
Extra cream, ice cream, mayonnaise (each) $ 1.00
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50

Fresh Hand Cut Chips $8
Courvoisier VSOP $9
Penfolds Grandfather $12.9
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Flat White $4
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17

Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00

Ortolana - mushrooms, roasted capsicum, origano,marinated eggplant, mozzarella, olives & red onions T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
Senape - seeded mustard cream sugo N/A
Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Criniti’s fried onion rings, served with dips $9.9
Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9