Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Roti Chana - Pan fried bread $2.50
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00