Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00