Address
45 Stuart Hwy, Stuart Park NT 0820, Australia
Sweet Brew & Co- Dining Room in Darwin Menu
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Nearby Sample Menus
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Pork Spare Ribs in Plum Sauce $27.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Stir Fried Scallops with Broccoli $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Pork Spare Ribs Peking Style $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Strawberry $25.95
- Coffee Pecan Torte $29.95
- Passionfruit $25.95
- French Vanilla $23.95
- Continental Apple Cake $26.95
- A Little Sin $9.95
- White Cherry $99
- American $24.95
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Bake $5.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak Bacon & Cheese $6.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Chips $4.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- Channs Masala (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Fresh Territory Fish of the Day Market Price
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Chips, aioli, homemade tomato sauce $10
- Coke Zero (375ml can) $3.5
- Coca Cola (375ml can) $3.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Refills $2.50
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Side of Vegetables $2.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Fanta Fanta $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Steaks served with chips and salad or vegetables and mash -
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- T-Bone 500g $35.95
- Oysters Kilpatrick 1/2 doz $21.50
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Trio of house made dips with pita bread $17.5
- Moorish vegetarian tasting plate $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Bacon $2.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - imported $28.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Bahn Thai Steamed Dim Sim $10.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - Salt & Pepper calamari $5ea
- Gravy/cheese/sour cream $2
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Seasoned fries $7.5
- - add cheese $2
- - Aged Scotch fillet (400g) on the bone $36
- - Sauteed mushrooms $5
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
Sweet Brew & Co- Dining Room
Phone
0879788638
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups , Cafe