Address
45 Stuart Hwy, Stuart Park NT 0820, Australia
Sweet Brew & Co- Dining Room in Darwin Menu
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Nearby Sample Menus
- Rib Eye 350g $38.00
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Fries $8.50
- tomato sauce and aioli
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Seasonal garden salad $8.50
- Squid with Chilli Bean Sauce $27.00
- Crabmeat Sweet Corn Soup $8.00
- Beef with Vegetables in Oyster Sauce $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Beef Egg Flower Soup $8.00
- Sweet & Sour Pork $27.00
- Squid in Black Bean Sauce $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Strawberry Fields Torte $30.95
- Blueberry $25.95
- True Love Kiss $249
- French Vanilla $23.95
- Pretty In Pink $209
- Marble Mudcake $30.95
- Ascot $149
- Coffee Pecan Torte $29.95
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Salt-Pepper pork Ribs $26.00
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Stir Fried Kang-Kong with sambal $20.00
- Boiled egg $1.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Rice (Regular / Large) $4.00 / $6.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Homemade Palate Cleansing Sorbet $5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Bundaberg Ginger Beer $5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Schwepps Bitter Lemon $5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Refills $2.50
- Rump Wagyu (300g) $38.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- T-Bone Big Fella T (600g) $39.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Red Wine Jus N/A
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Oysters Natural doz $28.50
- Steaks served with chips and salad or vegetables and mash -
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Onion Rings with Garlic Aioli $8.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Oysters Natural 1/2 doz $18.50
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- House baked bread with dukkah and olive oil $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Open pita bread sandwiches of; -
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- + paprika fried potatoes +$4.0
- Moorish vegetarian tasting plate $19.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Bacon $2.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- BOWL OF CHIPS $6.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- - Choice of barramundi or snapper (whole fish) MP
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Sauteed mushrooms $5
- Garlic and herb bread $7
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Wedges sour cream & sweet chilli $9
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Egg $1.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Portuguese Roll $0.95
- Grilled Corn on the Cob (Regular) $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Sweet Brew & Co- Dining Room
Phone
0879788638
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups , Cafe