Address
45 Stuart Hwy, Stuart Park NT 0820, Australia
Sweet Brew & Co- Dining Room in Darwin Menu
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Nearby Sample Menus
- kids steak with chips and salad $13.00
- Doubletree cookies and ice cream $14.00
- Potato wedges with sour cream and sweet chili sauce $8.50
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
-
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Corn Chips with guacamole dip $8.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Lychees with Ice Cream $9.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Pork Spare Ribs Peking Style $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Chicken Omelette $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Minced Pork Puff (3) $8.00
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Cantonese Roast Duck $27.00
- hoisin soya
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Stir Fried Kang-Kong with sambal $20.00
- Mashed Potato $5.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Chicken $5.20
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Tandoori Chicken Pieces $3.00
- Cheese Nan $4.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Plain Nan $3.00
- Potato Nan $4.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Diet Coke (375ml can) $3.5
- Fresh Territory Fish of the Day Market Price
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Rump Lump A-Rump (500g) $32.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Rump Wagyu (300g) $38.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Bush Spiced Chutney N/A
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Onion Rings with Garlic Aioli $8.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Extras -
- Homemade soup of the day served with toasted sourdough $9
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- ADDITIONS -
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Potato nachos guacamole, sour cream, mozzarella $7.5
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- 1 - Choose from one of the following salad selections -
- - -
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- PERi-PERi Chips (Large) $5.95
- Chips (Large) $5.95
- Caramelised Onion $1.50
- Herb & Garlic Chicken Meatballs $5.95
- Egg $1.50
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Whole Chicken with 1 large side* $23.85
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Sweet Brew & Co- Dining Room
Phone
0879788638
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups , Cafe