Guey Tiew Pad (Noodle) (Pork) - stir fried egg noodle with egg and fresh vegetables $13.50/$2.50
Gai Choo Chee (Chic Choo Chee) - chicken and vegetables cooked with coconut milk and chilli paste $19.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50
For 2 People - spring rolls, chicken satay, fried prawns, beef oyster, green chicken, mixed vegetables, fried rice $80.00
Massaman Nua (Massaman) - a very mild traditional thai curry with a unique flavour of potatoes, onions and roasted peanuts $19.50
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce $9.50
Tom Yum - most popular thai soup flavoured with lemon grass, lime leaves, galangal, lemon juice and fresh thai herbs (Chicken/Prawns/Seafood) $9.00/$10.00/$11.50
Teriyaki Chicken - Chicken glazed with sweet n sour BBQ sauce tossed with udon noodles and vegetables $12.90
Singapore Noodles - Sweet roast pork, chicken, vegetables wok tossed with vermicelli noodles and fragrant masala spices $13.90
Yellow Chicken Curry $14.90
Lamb Curry $14.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut $13.90