Sweet Chilli Indian Foods in Marrickville Menu

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Nearby Sample Menus

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Chicken greek salad with grilled chicken breast fillet $16
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - ham/cheese $8.50
Plus: melts - cheese $7

Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Pao com alho (Garlic bread) $ 3.50
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Rice $ 5.00

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Minimum four people $36 Per Person
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26