Sweet Chilli Indian Foods in Marrickville Menu

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Nearby Sample Menus

- with grilled chicken or smoked salmon $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Small Garden Salada $ 5.00
Camarao com alho (Garlic prawns) $ 16.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Plate of small chips $ 4.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Steamed Rice – Com - Per Person $2.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5