BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
Fillets: -
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Virgin Mojito The combination of sweet sugar, fragrant mint, tangy lime is not only refreshing $6.50
Still Water $3.50
- All Burgers served with a side of Chips -
Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
Haloumi Salad Crisp Haloumi cubes tossed in a bed of seasonal green leaves mixed in with cherry tomatoes, cucumbers, olives, roasted capsicums and spanish onions, drizzled with our homemade Lemon Dres $16.90
New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90