Sweet Envy in Hobart Menu

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Nearby Sample Menus

Bowl of Fries $6.00
Caesar Salad with Grilled Chicken Breast $21.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Mushroom Risotto $17.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Seasonal Vegetables $5.00
Chicken Parmagiana $21.50
Mushroom Risotto with Chicken $21.50

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Grilled ciabatta $4.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Housemade Baked Beans $5.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Mushrooms $3.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50

Sun Dried Tomato $1.50
Pepperoni $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Battered Onion Rings - with tomato sauce $8.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Onion Rings $2.00

- Caesar GF $11.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flake (battered only) $14.00
Crumbed Calamari (six) $8.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Small Chips $5.00

Fries
Supreme style $19.00
Wedges
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- 3 x $12.00
Crème Caramel $12.00
All $7,00

- Prawn Saganaki $28.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Additional bread $3.00 per basket
- Prawn Saganaki $18.50
Mixed Bread and oils $4.50 per basket

LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CROISSANTS (Take away available) - Plain $4.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50

Char grilled seasonal vegetables with quinoa, pesto $14.00
Rocket salad, roasted pumpkin, quinoa $7
- Olive oil $3.00
Marinated prawn and romesco pintxo $3.00 each
Char grilled corn cob, grated manchego, paprika, lime $6.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Marinated mussel and chilli pintxo $3.00 each
The oysters we source are farmed at Oystas in Adams bay on Bruny island -

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Baked omelette – changing daily $14.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Simply scrambled – two eggs, ciabatta $13.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Selection of house made pickled vegetables $8

See today’s display at Lower Deck $5.90
Chicken nuggets (5) & chips $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Mustards N/A
Hand cut Fat Chips with Sea Salt $8.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pinot Noir Jus $3.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Garlic or Herb Bread $4.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00
Prawns $15.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pepperoni - salami, olives, capsicum $21
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Juices $4

Sweet Envy

City of Hobart > Hobart > Sweet Envy

Address

341 Elizabeth St, North Hobart TAS 7000, Australia

Phone

0362348805

Email

info@sweetenvy.com

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed