Sweet Envy in Hobart Menu

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Nearby Sample Menus

- Parmigiana E $13.00 / M $19.50
Kids Pizza and Chips $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Bacon $1.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Garden salad $4
Malay - satay base with ham & cheese $24
Chips $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed scallops $27
Soho garlic & herb buttered pub loaf $8
BBQ Texas - with smoked ham & cheese $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Chutney $2.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Raspberry & mango semi freddo® w a mango couli $13.00
Tuscan style panzanella salad (v) $9.50

Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Rockwall Slaw $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Cheese Plate $13
Medallions of Eye Fillet with forestiere sauce $34
NY Eye Fillet 500g $49

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Marinated olives $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Lamb sausages & mashed potato With onion jam & gravy $19
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Roast Capsicum $1.50
Jalapenos $1.50
Pan Gravy $2.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Caesar Salad - add chicken $5 $8.00
Basket or Crinkle Cut Chips $5.00
Pineapple $1.00

Small Chips $5.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- add garden, greek or caesar salad $25.00
Salads: -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

- 6 x $22.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- 3 x $12.00
Fries
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Crème Caramel $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Chai Latte, Mocha, Hot Chocolate $4.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Extra Shot $1.00
Lemon Lime and Bitters $4.30
Babycino $1.00
Soup of the Day - House Bread $10.50

Mixed Bread and oils $4.50 per basket
Additional bread $3.00 per basket
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50

Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Split - Fresh banana served with ice cream $9.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Mures Marinade $19.90
Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
Tasmanian Scallops $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Chicken or Beef $13.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Roasted Garlic Aioli $2.00
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Arugula - prosciutto, rocket, parmesan and balsamic $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Villagio - sausage, spinach, gorgonzola $22.5

Sweet Envy

City of Hobart > Hobart > Sweet Envy

Address

341 Elizabeth St, North Hobart TAS 7000, Australia

Phone

0362348805

Email

info@sweetenvy.com

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed