Address
341 Elizabeth St, North Hobart TAS 7000, Australia
Sweet Envy in Hobart Menu
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Nearby Sample Menus
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Calamari $13.50
- Braised Lamb Shank $23.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Vietnamese Beef Salad $21.00
- Housemade Beef Lasagna $18.00
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mexicana Tomato Salsa (LG) $1.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Fried Egg (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Dijonnaise Sauce $1.95
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Parmigiana E $13.00 / M $19.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Tuscan pork sausage $4.00
- Roasted tomatoes $3.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Tiramisu drizzled w espresso syrup $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Mash potato and braised cabbage $8
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - 300g Porterhouse $28
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Choice of Crumbed Chicken, Battered -
- Lamb sausages & mashed potato With onion jam & gravy $19
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Flathead $16.50
- Shark Attack One piece of crumbed fish with chips $8.50
- - add garden, greek or caesar salad $25.00
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- Half doz Oysters (kilpatrick) $17.00
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Baked Mac and Cheese
- BBQ Chicken and mushroom $19.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Supreme style $19.00
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Crusty Bread $7.00
- roasted garlic and herb butter
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- PANCAKES - Chocolate sauce and banana $10.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Tea & Coffee $3.00
- Papadoms $3.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Extra Rice Small $2.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Potato salad $7
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- - Tapenade $4.00
- Garlic popcorn $5.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- - Corn, tomato and avocado salsa $5.00
- Marinated mussel and chilli pintxo $3.00 each
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Fries - with aioli $7.50
- Bacon - 2 rashers $4.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Pork terrine, house relish, grilled ciabatta $19.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Horseradish N/A
- Green Peppercorn $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Mixed Seafood $14.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Prawns $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Sweet Envy
Phone
0362348805
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
341 Elizabeth St, North Hobart TAS 7000, Australia
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- Hobart Cafe Food Menus
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