Address
Location Varies, Collins Street, Melbourne
Sweet Forbidden Journey in Melbourne Menu
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Nearby Sample Menus
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- 5. Donkatsu $15.00
- Extra Order
- 2. Pork $12.50
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 4. Combination Marinated BBQ Set
-
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
- 07. Beef Bulgogi $19.90
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
- 7 PLATES 68 Per Person
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
- Dumpling and rice cake soup $14.00
- Soft bean curd soup $5.50
- Mixed vegetables with beef and egg on rice $14.00
- Fried spicy octopus with thin noodle $20.00
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Yukee $10.00
- Korean style marinated raw beef
- Skewered king prawn $9.00
- Oyster in egg $11.50
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Peanut butter
- -Mascarpone
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Add chorizo $5.00
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Add beef brisket $5.00
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Large $45.00
- You can choose ONE between Spaghetti and Steamed Rice
- with your Noodle Shabushabu
- 1kg of marinated beef ribs with special soy sauce
- Salad $2.00
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How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
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10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- Cold Seaweed Soup $3.00
- Special fried black rice, egg, spring onion
- Green leaf salad, pine nut dressing 12.00
- Special fried black rice, egg, spring onion 13.00
- Ox tongue, spring onion 19.00
- Salmon sashimi, yuzu vinaigrette 18.00
- Grilled sweet potato & shiitake
- Sweet corn 'kaki-age'
- Crumbed flat mushroom Kara-age', nori 12.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- French Peas, Bacon, Lettuce $8.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Sprouting broccoli, tahini & black barley 16.00
- 30g- Prosciutto di San Daniele 14.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Crudites, tarama 9.00
- 30g - Capocollo 14.00
- Duck hearts, broad beans, PX vinegar 14.00
- Pain au chocolat 8.00
- HOTPOT $14.00
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
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Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
- - Mandu $3.00
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Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
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Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- Garden salad, house dressing (V, GF) $9.00
- Beetroot cured salmon $9.00
- ●Sides
- Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
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Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- Roast chicken, bacon, cherry tomato, salsa verde $19.00
- Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
- Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
- Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
- Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
- Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
- Ogura: with green tea ice-cream - Sweetened red beans $7.50
- Ochazuke: Unagi eel $8.00
- Ebi shumai - Steamed prawn dim sim $9.30
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- 013. Hand-made Pancake $6.80
- 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
- 011. Sesame Prawn Toast - 2 pcs $6.90
- 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
- 014. Duck Meat Dumpling - 3 pcs $6.80
- 100. Braised Pea Shoots in Chicken Soup $17.80
- Stir-fried Prawn with Mixed Vegetables
- Banana Fritters with Ice-cream
Sweet Forbidden Journey
Phone
0407533275
Opened hours
Monday: 10:00-21:00, Tuesday: 09:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-22:00, Saturday: 10:00-22:00, Sunday: 10:00-21:00
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus