Sweet Forbidden Journey in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • 5. Donkatsu $15.00
  • Extra Order
  • 2. Pork $12.50
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 4. Combination Marinated BBQ Set
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 07. Beef Bulgogi $19.90
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • 7 PLATES 68 Per Person
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Dumpling and rice cake soup $14.00
  • Soft bean curd soup $5.50
  • Mixed vegetables with beef and egg on rice $14.00
  • Fried spicy octopus with thin noodle $20.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • Skewered king prawn $9.00
  • Oyster in egg $11.50
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Peanut butter
  • -Mascarpone
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Add chorizo $5.00
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Add beef brisket $5.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Large $45.00
  • You can choose ONE between Spaghetti and Steamed Rice
  • with your Noodle Shabushabu
  • 1kg of marinated beef ribs with special soy sauce
  • Salad $2.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • Cold Seaweed Soup $3.00
  • Special fried black rice, egg, spring onion
  • Green leaf salad, pine nut dressing 12.00
  • Special fried black rice, egg, spring onion 13.00
  • Ox tongue, spring onion 19.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Grilled sweet potato & shiitake
  • Sweet corn 'kaki-age'
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • French Peas, Bacon, Lettuce $8.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Sprouting broccoli, tahini & black barley 16.00
  • 30g- Prosciutto di San Daniele 14.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Crudites, tarama 9.00
  • 30g - Capocollo 14.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Pain au chocolat 8.00
  • HOTPOT $14.00
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • - Mandu $3.00
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Garden salad, house dressing (V, GF) $9.00
  • Beetroot cured salmon $9.00
  • ●Sides
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Ochazuke: Unagi eel $8.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • 013. Hand-made Pancake $6.80
  • 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • Stir-fried Prawn with Mixed Vegetables
  • Banana Fritters with Ice-cream
Sweet Forbidden Journey

Sweet Forbidden Journey

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0407533275

email

Email

None

clock

Opened hours

Monday: 10:00-21:00, Tuesday: 09:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-22:00, Saturday: 10:00-22:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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