Address
Shop 18, Food Court, The Strand Arcade, 412-414 George Street, CBD, Sydney
Sweet Infinity in Sydney Menu
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Nearby Sample Menus
- - Add beer battered chips + $3.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Served with seasoned beer battered chips. -
- - Substitute to gluten free toast $1.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- BREAKFAST SIDES -
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- Century egg with pickled ginger $18.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Crispy Pork Belly $20.80
- Wok tossed king prawns with salted egg $34.80
- Prawn dumpling short soup $7.80
- Fried rice with vegetables and egg white $19.80
- Braised sea cucumber with meat balls $34.80
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Sze Chuan Prawns $32.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Salt and Pepper Prawns $32.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Stir Fried Spinach with Garlic $19.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Vegetables in Crabmeat Sauce $30.80
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GARLIC BREAD - HERB BREAD $3.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- FILLET OF FISH (catch of the day) $37.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Beer battered chips - Beer battered chips with aioli $9
- Garlic Butter $4
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini steak, chips and salad $12
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Sticky Date Pudding - with vanilla ice cream $13
- House made chocolate brownie - with vanilla ice cream $13
- White Wine Glass / Bottle
- Bakers Basket: selection of our organic breads $10.00
- Organic Bircher Muesli $7.95
- Homemade Mint Lemonade - organic $3.95
- Scrambled Eggs $12.95
- served with a side of toasted organic bread -
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Macchiato $3.50
- Sandwich (All on Display) $7.50
- With Chips or Garden Salad $7.90
- - Extra Egg White $2.00
- Ham and Cheese Croissant $3.50
- Chips $3.50
- With Chips and Garden Salad $9.90
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Salt and Pepper Calamari -
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- - -
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GARLIC & HERB BREAD ~ $ 3.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- RICE Steamed jasmine rice N/A
- FISH/CHIPS $15
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
- FRUIT AND NUT CUPS $4.90
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Cheesy garlic bread $7
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sweet Infinity
Phone
0292352902
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 8:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Shop 18, Food Court, The Strand Arcade, 412-414 George Street, CBD, Sydney
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- Inner Sydney Dessert Menus