Address
55 Wigram St, Harris Park NSW 2150, Australia
Sweet Land Patisserie in Parramatta Menu
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Nearby Sample Menus
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Add parmagiana topping $3.0
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
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Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
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BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
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Mexican
- Pepperoni, capsicum, onion & chilli
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
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Marinara
- Mixed seafood, garlic & parsley
- -Small $12.00
- Deal 2 $26.90
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Long Black $3.70
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- With Side Salad -
- Cappuccino $3.70
- Lasagne with Salad $11.00
- Bacon & Egg Roll / Sandwich $5.00
- Full Salad $1.50
- Chicken / Turkey Breast $5.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Scrambled Eggs on Toast $8.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Garlic of Herb Bread $4.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Ox Tpngue $8.90
- Deep Fried ice cream $7.90
- House Combo $16.90
- So Sexy Quail $8.90
- Pad See Ew chicken $13.90
- Mango with sticky rice $7.90
- Laksa Chicken $13.90
- Garlic Duck $15.90
- Wicked Wing Go Bucket $3.75
- Chicken, Bacon & Egg Twister - $6.95
- Chicken Salad Twister - $6.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Gravy Regular $3.75
- Grilled Strip Salad $7.95
- Popcorn Chicken Regular - $5.95
- Mango pudding $6.00
- Marinated pork knuckle slices and jellyfish $18.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Salt and pepper white bait $26.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Garlic and Herb Bread $7
- Vegetarian Spring Rolls (6) $8
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- Flavoured Milk $2.70
- Apricot Nectar $4.70
- Deluxe Hot Chocolate $5.20
- Chickeb, coriander & sweet chilli $19.00
- Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
- - Double $8.50
- 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Courvoisier VSOP $9
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Peppermint Tea $4
- Affogato $6.5
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Fresh Hand Cut Chips $8
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Feta Cheese $8
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- - Taramosalata pink caviar -
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Char-Grilled Quails w/ fries & tzatziki $32
- Mashed potatoes $ 5.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Bowl of steamed vegetables $ 7.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Chicken, cheese and avocado toasted served with chips and salad $ 13.50
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Tempura king prawns with wasabi melon salsa $18.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Sweet Land Patisserie
Phone
0298916048
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Middle Eastern
Features
Wheelchair accessible , Seating , Dessert Parlour
55 Wigram St, Harris Park NSW 2150, Australia
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