Address
55 Wigram St, Harris Park NSW 2150, Australia
Sweet Land Patisserie in Parramatta Menu
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Nearby Sample Menus
- -1 medium gourmet
- Deal 3 $24.90
-
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -1 small pizza
- Lunch only special $10.90
-
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
-
Napolitana
- Traditional tomato sauce
-
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Iced Chocolate $5.50
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Hot Chocolate $4.00
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- - Decaffeinated Coffee $0.90
- Chai Vanilla Latte $4.50
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Smoked salmon $8.90
- - Grilled chicken / Avocado or Tuna $4.50
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- - Cream and Syrups $0.60
- Housemade Scones with jam and cream $6.00
- Hot Chips with tomato or bbq sauce $7.20
- Additions -
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Soup of the Day $14.00
- Bacio Romantico: rich chocolate gelato $12.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Corona (Mexico) $6.50
- Misoyaki Steak (Eye Fillet) $22.00
- Hokkaido Set (Banquet-A) $39 per person
- Sparkling Wine Gls. / Btl.
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Houghton White Burgundy n/a / $23.00
- Kawasaki Set (Banquet-B) $34 per person
- Tempura Set $10.50
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Banana Fritter with Ice Cream $6.50
- Skillet Dough Sticks with Seafood $18.80
- Satay Beef $13.80
- Beef in Soy Sauce $7.80
- Chicken with Mix Vegetables $13.80
- Special Spicy Chicken $12.80
- King Prawns & Scallops with XO Sauce $19.80
- Stewed Pork with Rice $7.80
- Beef Brisket with Rice $7.80
- Green tea ice cream $6.00
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Hakka style pan fried tofu with pork mince $22.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Honey king prawns $30.80
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- - Bumper Special $5.90
- - Single $5.00
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
- Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
- Smoked Salmon Side $5.50
- Fish & chips $9.50
- Flavoured Kid's Drinks $2.50
- Spring Valley Juices $4.00
- Bacon $3.00
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Feta Cheese $8
- Pan-fried Kalamata Olives $8
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Pan-Fried Eggplant w/ skordalia $15
- Fish of the Day Market Price
- Fresh Hand Cut Chips $8
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Irish (Whiskey) $8
- Herb Bread $4.5
- Penfolds Grandfather $12.9
- Olive Tapenade $8.9
- Jamaican (Tia Maria) $8
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Tempura king prawns with wasabi melon salsa $18.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
- Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
- Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
- Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
- Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
- Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
- Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
- Bbq meat platter for 2 - half rack of pork & half rack of lamb ribs, half char-grilled chicken in bbq sauce, italian sausages, char-grilled chicken skewer & char-grilled lamb skewer $11.9
Sweet Land Patisserie
Phone
0298916048
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Middle Eastern
Features
Wheelchair accessible , Seating , Dessert Parlour
55 Wigram St, Harris Park NSW 2150, Australia
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