Address
55 Wigram St, Harris Park NSW 2150, Australia
Sweet Land Patisserie in Parramatta Menu
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Nearby Sample Menus
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Edamame - Japanese green beans $2.00
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Katsu Salad $9.50
- Medium (8pcs & 8 mini roll) $14.00
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken Don $10.00
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- -1 garlic bread & 1.25lt soft drink
- -Family $25.00
- Herbs & garlic pizza crust $7.00
- -1 Can soft drink
-
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
- -1 traditional large pizza
- Cassatta, baci, coconut, rockmelon $5.50
- -1 garlic bread & 1.25lt soft drink
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Flat White $3.70
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Hot Chocolate $4.00
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Smoked salmon $8.90
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Additions -
- Maple syrup or Lemon and sugar $9.90
- - Turkish bread or Wrap $2.00
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- BLT with Chips $9.00
- Big Breakfast $14.00
- Steak Sandwich & Chips $10.00
- Salami $5.50
- Full Salad $1.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Beef $7.00
- - -
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Large Jar $13.00
- Kirin $6.50
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Tiger (Signapore) $6.50
- Lemon Lime & Bitters $3.50
- Cascade Premium $6.00
- Cockie $9.90
- Lemon Grass Chicken $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Tom Yum Noodle Seafood $14.90
- Deep Fried ice cream $7.90
- Ox Tpngue $8.90
- Mango with sticky rice $7.90
- Garlic Duck $15.90
- Mongolian Beef $13.80
- Crispy Fried Duck (half) $18.80
- Butter & Black Pepper King Prawns $18.80
- Peking Pork Noodle Soup $8.80
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Szechuan Beef $17.80
- Steamed Pork with Preserved Veggies $17.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Grilled Chicken W/garlic Sauce $14
- Chicken Parmigiana $13
- Mississippi Mud Cake $6.5
- 300gm T-Bone Steak $14
- Garlic Bread $5
- Cajun Burger $10
- 250gm Rump Steak $12
- Large Chips $4
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Mango pudding $6.00
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Two slices of our own homemade Raisin Toast dripping with butter $5.50
- Caffe Latte $4.20/$5.20
- Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
- - The lot $23.50
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
- Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
- Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Sausage & chips $9.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Chipolatas $3.00
- Raisin Toast $4.50
- Scones with homemade jam & cream $5.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Short breads layered with berries and creme chantilly berry compote $9.00
Sweet Land Patisserie
Phone
0298916048
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Middle Eastern
Features
Wheelchair accessible , Seating , Dessert Parlour
55 Wigram St, Harris Park NSW 2150, Australia
- Parramatta Bakery Menus
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