Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
Slow Cooked Ribs - 2 racks of pork ribs with a rich hickory bbq bourbon sauce with beer battered chips $36.00
Fish of the Day (Please see blackboard for details) MP
Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00
Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
Caesar Salad - prawns $6.00
Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese $18.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00