Swell At Bar Beach in Newcastle Menu

None

Nearby Sample Menus

  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • Caesar Salad $8
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • - Add Prawns $4.5
  • Satay Chicken Skewers $13
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Boscaiola $4
  • Chicken Nuggets, Chips & Sauce $8
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Sautéed Mushrooms $4.00
  • Plain Toast (2) $3.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Potato Rosti $3.00
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Crispy oregano chat potatoes $9
  • Pommes Frites $9
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • GRILLED SOURDOUGH -
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • ROCKET & PARMESAN SALAD $8
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • - Mixed $19/$35
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • NEW Garlic Aioli $1.95
  • Jalapeno Jelly (LG) $1.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Creamy Mushroom Sauce (LG) $1.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • - Mixed vegetables $6
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Scotch Fillet 300g very tender cut of steak $26
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Mash $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • - add grilled chicken $4.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Chips $5.00
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • -King prawns or mixed seafood $24.90
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • -King prawns $24.90
  • -Chicken, beef or pork $18.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
  • Pork with steamed rice $10.00
  • Deep fried squid with salt and pepper $17.90
  • Green papaya salad with pork and prawn $13.90
  • Beef sauteed with onion, pepper and garlic $15.90
  • Salt and chilli tofu $13.90
  • Chicken with steamed rice $10.00
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
  • Lychee and ice cream $6.90
  • Rum and raisin ice cream $7.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Swell At Bar Beach

Swell At Bar Beach

location

Address

1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia

phone

Phone

0249291149

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia