Address
1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia
Swell At Bar Beach in Newcastle Menu
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Nearby Sample Menus
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- - 3 Ways 1/2 $22 / doz $44
- - Kilpatrick 1/2 $22 / doz $44
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Satay Chicken Skewers $13
- Sticky Pork Belly $13
- - Add Mozzarella $1
- Garlic Buttered Sourdough (3 Slices) $6
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- - Add Salt & Pepper Squid $4
- Lamb Chipolata (2) $3.00
- French Toast w/ bacon & maple syrup $14.90
- Plain Toast (2) $3.00
- Gluten Free Bread )2) $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Organic almonds toasted w/ smoked paprika and cumin $7
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Crispy oregano chat potatoes $9
- 200G GRASS FED EYE FILLET $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- - Natural with red wine vinegar & eschallots $18/$34
- - Roasted garlic and parmesan $10
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- GRILLED SOURDOUGH -
- FRIED CALAMARI roast garlic aioli, lemon $17
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- Mexicana Tomato Salsa (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Sides -
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Rump 300g flavour packed, an old favourite $24
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- - Mixed vegetables $6
- Chips $5.00
- - add grilled chicken $4.00
- Classic caesar salad $15.00
- Vegan Spring vegetable salad $15.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Almond butter greens $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
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Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
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Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
-
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
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Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
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Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- -King prawns or mixed seafood $24.90
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Stir fried with vegetables and garlic sauce -
- Stir fried with vegetables, lemongrass and chilli -
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Chicken noodle soup $10.00
- Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
- Fried king prawn in tamarind sauce $17.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Cream caramel and advocaat- egg liquer $7.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Custard Tart N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Chocolate Chip Cookies N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Swell At Bar Beach
Phone
0249291149
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Seafood
Features
Wheelchair accessible , Seating , View , Child-friendly , Outdoor Seating , Takeout
1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia
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