Address
1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia
Swell At Bar Beach in Newcastle Menu
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Nearby Sample Menus
- Caesar Salad $8
- - Kilpatrick 1/2 $22 / doz $44
- - Main served with Fries & Slaw $29
- - Mornay 1/2 $22 / doz $44
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Bowl of Fries GF $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Kumara Chips Hand Cut w Aioli $8
- Boscaiola $4
- Crumbed Calamari & Chips $8
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- All Served with Beer Battered Chips -
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Sautéed Mushrooms $4.00
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Market Fresh Fish of the Day $33
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- SPICY FRIED CHICKEN WINGS $12
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- - Mixed $19/$35
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- GRILLED BREAD with hommus & baba ganoush $12.5
- GRILLED SOURDOUGH -
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- - Natural with red wine vinegar & eschallots $18/$34
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Napoletana Sauce (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Mashed Potato $3.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Dijonnaise Sauce $1.95
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Green bean hazelnut salad $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- - add grilled chicken $4.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Chicken schnitzel with chips & garden salad $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- ●Entree
- -Vegetables $16.00
- ●Main
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
- -Chicken, beef or pork $18.90
-
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Green papaya salad with pork and prawn $13.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Tofu and vegetables with steamed rice $10.00
- Lemon and lime beef carpaccio salad $13.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Rum and raisin ice cream $7.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Chocolate Chip Cookies N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Swell At Bar Beach
Phone
0249291149
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Seafood
Features
Wheelchair accessible , Seating , View , Child-friendly , Outdoor Seating , Takeout
1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia
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