Swell At Bar Beach in Newcastle Menu

None

Nearby Sample Menus

  • CALAMARI -
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Garlic Buttered Sourdough (3 Slices) $6
  • Sticky Pork Belly $13
  • - add Salad $2
  • Parmigiana $4
  • Smoked Salmon $5.00
  • Lamb Chipolata (2) $3.00
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Gluten Free Bread )2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Banana brulee w/ scorched banana and salted caramel $14
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • - All served with hand cut chips & bearnaise sauce -
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • - Natural with red wine vinegar & eschallots $18/$34
  • ROCKET & PARMESAN SALAD $8
  • - Mixed $19/$35
  • Grilled Garlic Mushrooms (LG) $3.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Napoletana Sauce (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • - Mixed vegetables $6
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • - Chat potatoes $5
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Sides -
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • - add grilled chicken $4.00
  • Vegan Spring vegetable salad $15.00
  • Green bean hazelnut salad $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Garden salad $5.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Brussel Sprouts, apple & bacon $5.00
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • ●Main
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Soft shell crab sauteed in garlic and chilli $17.90
  • Pork mince skewers with fish sauce $6.00
  • Stir fried with vegetables and garlic sauce -
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Lemon and lime beef carpaccio salad $13.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Custard Tart N/A
Swell At Bar Beach

Swell At Bar Beach

location

Address

1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia

phone

Phone

0249291149

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
1 Memorial Drive, Swell, Newcastle, New South Wales 2300, Australia