Swill 'N' Grill in Newcastle Menu

None

Nearby Sample Menus

  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • - Kilpatrick 1/2 $22 / doz $44
  • - Mornay 1/2 $22 / doz $44
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • - Add Prawns $4.5
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • All Served with Beer Battered Chips -
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Creamy Garlic $4
  • - Add Salad $2
  • Hollandaise $4.00
  • Scrambled tofu $4.00
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Bacon (2) $4.00
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Lamb Chipolata (2) $3.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Lemon tart w/ raspberry textures $14
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • House marinated olives, garlic and bay leaves $7
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Market Fresh Fish of the Day $33
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • GRILLED SOURDOUGH -
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • HANDCUT CHIPS with aioli $8
  • - Roasted garlic and parmesan $10
  • - Natural with red wine vinegar & eschallots $18/$34
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • All steaks served with chips & salad or mash & vegetables -
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Brussel Sprouts, apple & bacon $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Garden salad $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • -Chicken, beef, or pork $18.90
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • MP = market price
  • -King prawns or mixed seafood $24.90
  • -Vegetable $16.00
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
  • Chicken noodle soup $10.00
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • - Chicken or Beef $22.90
  • Roast duck salad $17.90
  • Fried king prawn in tamarind sauce $17.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Banana Bread Moist fresh bananas. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Swill 'N' Grill

Swill 'N' Grill

location

Address

187 Maitland Rd, Newcastle, New South Wales 2304, Australia

phone

Phone

0249681205

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
187 Maitland Rd, Newcastle, New South Wales 2304, Australia