Swine & Co. in Sydney Menu

None

Nearby Sample Menus

Omelettes $7.00
Croissant with jam $3.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Extras $1.00

Tortilla Espanola - Spanish Omelette $20.50
Tortilla Espanola - Spanish omelette $14.60
Flathead $27.00
Cheesecake $11.00
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Calamares Fritos - Deep-fried squid $19.50
Crema Catalana $10.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50

ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90

Dark Chocolate each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Sticky Date each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Valentine 6 N/A
Blue Sky $50
Honeycomb each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00

Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Garlic, Herb $3.80
Kefalotyri Saganaki Cheese $13.40

Salad of tomatoes, capers, basil and white balsamic $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Green vegetables with lemon oil $15
ONE COURSE $46
Mixed leaf salad $12

FISH SOUP ~ $ 6.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
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GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50

ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
FISH/CHIPS $15
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A

Please ask our waitperson N/A
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Affogato $12.00
- classic or macadamia
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Strawberry jam & Devonshire Cream
Seasonal Fruit $24.00
- natural yogurt
Freshly prepared Soup $24.00
- changes daily
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream

Chicken breast schnitzel with fries, salad and gravy $17
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19