Swirlz Launceston in Launceston Menu

Creamy garlic king prawns $5.00
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Chips - Small / Large $3.50 / $6.00
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Traditional Pub Meals
Creamy bacon carbonara $12.90

Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
350 Gram Porterhouse $30
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10

Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Gravy $1.50
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95

Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Gluten Free Pizza Base + $4.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Steak – tender steak served chips & tomato sauce $14.90
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50

Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Add fresh egg noodles to any dish $3.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00

Fettucine - Salmon, dill & white wine $22.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Traditional Garden salad $7.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50

Green salad, vinaigrette $8
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Mocha $5.5
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Hot chocolate $5
Warm chocolate fondant, turkish delight, pistachio crumb $16
Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32

Fried Scallops (Entree/Main) $17.50/$27.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Bruschetta $5.50
Tortellini $7.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00

Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
Prawn or Squid $22.90
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
Choice of:

Mock Meat with Vegetables $22.00
Prawn Cocktail $10.00
Small Serve Fried Rice $6.00
*Stir Fried Mixed Vegetables $13.50
Mixed Vegetables, Tofu, cashews, fresh chili $22.00
*Spring Onion Pancake $8.50
Spring Onion Pancake with Spicy Salt $8.50
Combination Seafood Hot Pot $24.00

-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
-Iced Raspberry Muffin
- Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.

Lamb cutlet schnitzel with pea and feta salad $22.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Egg and cress $15.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Smoked salmon and dill $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -

Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Tio Salad N/A
Salt & Pepper Calamari & chips N/A
Churros N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A

PEPPERONI - Lots of pepperoni & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a

Swirlz Launceston in Launceston Menu

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Swirlz Launceston

Greater Launceston > Launceston > Swirlz Launceston

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59e Brisbane St, Launceston TAS 7250, Australia

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