Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing $18.0
Salt and pepper squid - drizzled w a sticky sweet soy and served w an asian style slaw and tomato relish $16.0
Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan $20.0
Duo of dips - w toasted pita $12.0
Lamb ribs - slow roasted in a sticky teriyaki sauce served w lattice cut potato wedges, sour cream and sweet chilli sauce $18.0
Vegetarian - potato skordalia base w roasted beetroot, pumpkin, chargrilled zucchini, mozzarella and meredith valley goat’s cheese $18.0
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
1. Croissant - filled with sliced black forrest ham & cheese n/a
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90