Switchboard in Melbourne Menu

None

Nearby Sample Menus

-hollandaise sauce $2.00
Fries $6.50
French toast with maple syrup $8.00
Toasted banana bread $4.00
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-Cream cheese $3.80
-Jam $3.80

Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
-Large $6.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Plain yoghurt (dahi) $4.00
Jeera rice $8.00
-Small $3.00

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

for 2 49.00
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
PITA BREAD (V) 2.00
- warm flat bread
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
BAKED POTATOES IN TOMATO SAUCE 6.00
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
HOMMUS (V) 6.00
- homemade chickpea & sesame dip

Eggs benedict (ham) $11.50
Porridge $8.00
- Served with low fat yoghurt & berries
Till 1:30pm
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Herb garlic butter $1.50
-Steamed scallop dumpling served in a banana leaf $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Vodka cured ocean trout $18.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

M $12.50
S $11.50
4 rolls $6.00
503. Chargrilled Chicken Strips $7.50
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
M $12.50
508. Bowl of Vegetable $5.50
304. Chargrilled Pork

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
2 Courses $45.00/person
Rosemary roast potatoes $9.00
Baccala: & potato croquettes (2) $8.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00

- Crisp whole baby snapper, tamarind, lime -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Your choice of: -
- Jasmine rice -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Crisp whole fish, chilli, tamarind, lime Market Price
Betel leaf, smoked river trout, green papaya, mint $6.00 ea

Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Spanish omelette $16
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Rocky rood ice cream sundae $14
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Chopped cos salad with tomatoes, cucumber & goats cheese $10

PEANUT BUTTER
NUTELLA
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
VEGEMITE
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE & SALMON 8.00
BANANA CREAM CHEESE HONEY 7.50
CREAM CHEESE

Apple Juice $4.00
Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
Small 12 pieces $17.00
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
Satsuma age - Grilled fish cakes $9.00
Green tea ice-cream - Very delicate flavour $7.00
Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20