Address
Aquarium Pier, Sydney, New South Wales 2000, Australia
Sydney Aquarium Restaurant in Sydney Menu
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None
Nearby Sample Menus
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Regular coffee $3.50
- Two eggs any way on toast $7.50
- Warm ham & cheese croissant $6.50
- Tea - assorted blends $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Assorted cakes $4.50
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Chicken Chorizo $15.50
- Mixed salad $6.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Champinones al Ajillo - Garlic Mushrooms $20.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Served with seasoned beer battered chips. -
- BREAKFAST SIDES -
- - Substitute to gluten free toast $1.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Mushroom $ 7.90
- Tandoori $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Smoked Salmon $ 8.40
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Soft Shell Crab $13
- Hotatekai (Scallops, 8) $29
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Yakimeshi (Teppan Fried Rice) $6
- Wagyu (With Salt & Pepper, 200G) $51
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Add to any salad Chicken: $4, Beef: $4
- Garlic Butter $4
- Garlic Bread $6
- Steamed Vegetables $6
- Beer battered chips - Beer battered chips with aioli $9
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Crumb Calamari -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- With Chips and Garden Salad $9.90
- - Add Avocado/Cheese/Mushroom $1.00
- Chips $3.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Garden Salad $6.00
- Grilled or Beer Battered Fish -
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Green vegetables with lemon oil $15
- Salad of green beans with quinoa and pear $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Tonkatsu Pork Loin Set $16.80
- Salmon Bento $19.80
- Today's Special Bento N/A
- Katsu-tama Set $17.80
- Chirashi Sushi & Sashimi Set $20.80
- Chirashi Sushi & Wagyu Set $21.80
- Pork Katsu Curry $13.80
- Fillet & Prawn Set $18.80
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Cheesy garlic bread $7
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- French fries with tomato sauce $7
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Sydney Aquarium Restaurant
Phone
0282517822
Opened hours
Sunday
09:30 - 19:00
Monday
09:30 - 19:00
Tuesday
09:30 - 19:00
Wednesday
09:30 - 19:00
Thursday
09:30 - 19:00
Friday
09:30 - 19:00
Saturday
09:30 - 19:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Seating , Child-friendly
Aquarium Pier, Sydney, New South Wales 2000, Australia
- Sydney Seafood Menus
- Inner Sydney Seafood Menus