Sydney Five Star Kebabs in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Mash $4.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Fish Pieces and Chips $5.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • - Chicken Schnitzel -
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Basket of Chips $4.00
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • 400G Rummy $35.00
    • 400G Rumye
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • Steak Fillets with Spicy XO Sauce $30.80
  • Chicken Sweet Corn Soup $10.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Salt and Pepper Prawns $32.80
  • Crabmeat Sweet Corn Soup $15.80
  • Stir Fried Spinach with Garlic $19.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Chicken and Avocado $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Florentine Ricotta $ 7.90
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Garlic & herb bread $ 4.50
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • - Turkish bread / foccacia $1.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Steak Sandwich $7.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - Roll $0.60
  • Bacon & Egg Roll $5.00
  • Tonkatsu Pork Loin Set $16.80
  • Salmon Bento $19.80
  • Shoga-yaki Pork Set $16.80
  • Today's Special Bento N/A
  • Chirashi Sushi & Wagyu Set $21.80
  • Fillet & Prawn Set $18.80
  • Karaage Chicken Curry $12.80
  • Unagi Bento $21.80
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Mixed Salad $7.00
  • FINES HERBS - Parsley -
  • PARISIENNE - Mushroom -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Gratin potato $8
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Pan Blanco - Plain bread roll $1.00
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Sydney Five Star Kebabs

Sydney Five Star Kebabs

location

Address

Shop 4, 790-798 George Street, Chinatown

phone

Phone

None

email

Email

None

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Takeaway

Location
Shop 4, 790-798 George Street, Chinatown
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