Sydney Foodie Station in Haymarket Menu

None

Nearby Sample Menus

  • Octopus Sashimi $5.80
  • Inari Sushi (4p) $4.90
  • Lightly Deep-Fried Eggplant served with Tempura Sauce $4.90
  • Kimchi $2.80
  • Salted Squid $2.80
  • Grilled Mackeral $5.80
  • Udon Noodles with Prawn Tempura (1/2) $4.90
  • Ice-Cream 1 Scoop $3.00
  • Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
  • Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
  • Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
  • Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Fish Cake 4pcs $6.90
  • Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Prawn N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $10.00
  • Khao Nieaw Geaw - pandan flavoured steamed glutinous rice $2.50
  • Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
  • Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
  • Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
  • Sticky Rice $4.00
  • Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
  • Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Sydney Foodie Station

Sydney Foodie Station

location

Address

Shop 209, Harbour Plaza, 25-29 Dixon Street, Chinatown

phone

Phone

0432452992

email

Email

None

clock

Opened hours

10:30 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Shop 209, Harbour Plaza, 25-29 Dixon Street, Chinatown
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