Sydney Foodie Station in Haymarket Menu

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Nearby Sample Menus

Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Crab Meat N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36

Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
Nahm Dtok Mhu - spicy char grilled pork salad $12.00
Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00