Sydney Foodie Station in Haymarket Menu

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Nearby Sample Menus

Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Tom Yum Goong - prawn in spicy soup with vegetable $9.90

Grilled Prawn N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Crab Meat N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour $12.00
Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
Gai Satay - chicken satay skewers $2.00
Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter $7.00
Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90