Sydney Fresh Seafood in Manly Menu

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Nearby Sample Menus

X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
Salt and Pepper Chicken $18.00
Beef $17.50
Shan Dong Chicken $17.50
Steamed Fish Fillet with Ginger & Shallot $19.50
Belachan King Prawn $21.80
Lemon Sauce - Fish Fillet $18.00

PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato

BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90

Penfolds Club $5.00
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Garlic or Herb Bread $4.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90

RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A

Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00

bacon + egg roll with homemade tomato chutney + aioli $13.00
ice coffee, gelato + cream $7.00
chai latte $4.50
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00
cappuccino/ flat white/ latte/ long black $3.50
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
juices – apple/ orange/ pineapple $4.00

Shredded Pork Chow Mein $18.00
Braised Beef with Hoisin & Bean Sauce $18.00
Honey King Prawns $22.00
Sweet and Sour Chicken $18.00
Fried Crispy Skin Chicken (Half Bird) $19.00
Braised King Prawns with Garlic Sauce $22.00
Vegetarian Fried Rice $11.00
Crispy Skin Chicken with Shallot Sauce $19.00

Spiced Almonds. $5
Angus beef burger, mixed leaf, onion jam & fries. $21
Irrewarra bakery granola - with yoghurt. $16.9
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Grilled halloumi cheese & fresh mint. $10
Piquillo peppers stuffed with goats cheese. $12

SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
FRIES with dipping sauce $5.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
EXTRA BURGER TOPPINGS $1.00 EA.

Sydney Fresh Seafood

Northern Beaches > Manly > Sydney Fresh Seafood

Address

3/245-259 Pittwater Rd, Manly NSW 2095, Australia

Phone

0299777240

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM