Address
Shop 1&3, 614 George Street, CBD, Sydney
Sydney Kimbapnara in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Crispy bacon or smoked salmon $4.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Espresso, macchiato $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Organic porridge topped with banana or fruit compote $7.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Stir fried seasonal vegetables with garlic $19.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Deep fried salt and pepper pork ribs $20.80
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Live lobster with dry scallop in supreme broth Market Price
- Pan fried stuffed eggplant with shrimp paste $23.80
- Crispy Pork Belly $20.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Valentine 7 N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Tramisu $55
- Valentine 12 N/A
- Carrot each: $2.50, dozen: $27.00
- Prosciutto San Daniele $11.50
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Banana Bread $3.00
- Ham and Cheese Croissant $3.50
- With Chips or Garden Salad $7.90
- With Chips and Garden Salad $9.90
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Ham, Cheese and Tomato Croissant $4.00
- Sandwich (All on Display) $7.50
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Kefalotyri Saganaki Cheese $13.40
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Chicken schnitzel with chips and salad $ 17.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Mashed Potato $8
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- ORDINARY (2 eggs) $11.00
- French Baguette $3
- Garlic Bread $3
- Bread $2.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Bacon, leek and gruyere tart with pesto and watercress $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Crepes with vanilla ice cream and berry compote $9
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Duck & currant pate brioche-cranberry mache & orange
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Warm serrano ham caramelized onion & ricotta dip
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
Sydney Kimbapnara
Phone
None
Opened hours
9 AM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Shop 1&3, 614 George Street, CBD, Sydney
- Sydney Korean Menus
- Inner Sydney Korean Menus