Address
279 Castlereagh St, Sydney, New South Wales 2000, Australia
Sydney Masonic Centre in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Wok tossed king prawns with salted egg $34.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Steamed king prawns dumplings (4pcs) $8.80
- Stir fried live pipis with XO sauce Market Price
- Braised baby bok choy in chicken stock $18.80
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Sesame Salad $5
- Hotatekai (Scallops, 8) $29
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Miso Soup $4
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Chicken Schnitzel - served with chips and salad $17
- Mini schnitzel, chips and salad $12
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Mushroom Sauce $4
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Potato Wedges - Sour cream and sweet chilli sauce $10
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Green vegetables with lemon oil $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Truffled potato mash $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Fried / Scrambled / Poached served with toast $8
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Chips with rock salt and herbs $7
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Muffins & Pastries of the day from $4
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- FISH/CHIPS $15
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Pampa jelly tart
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Greek Yogurt $16.00
- honeycomb
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Duck & currant pate brioche-cranberry mache & orange
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- LORRAINE - Ham, Cheese, Onion -
- ORDINARY (2 eggs) $11.00
- French Baguette $3
- SPECIAL (3 eggs) $12.00
- GRAND DUC - Caviar -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Green Salad $5
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sydney Masonic Centre
Phone
0292842835
Opened hours
Sunday
07:30 - 22:00
Monday
07:30 - 22:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 22:00
Friday
07:30 - 22:00
Saturday
07:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
International
Features
Reservations
279 Castlereagh St, Sydney, New South Wales 2000, Australia
- Sydney International Menus
- Inner Sydney International Menus