Sydney Park Hotel in Newtown Menu

None

Nearby Sample Menus

  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • Split meal on two plates add $1.50
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • - Bacon or Salmon, avocado $17.50
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • ‘Slice o’Pie’ thickshake $11.00
  • Classic mushy peas N/A
  • Apple blackberry lattice-top pie N/A
  • Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
  • Sticky date pudding pie N/A
  • Maltesers pie N/A
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Hot chocolate or caramel $4.00
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Garlic Mash Potato $6.50
  • Vegetables $7
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Teriyaki Chicken & Avocado Roll $4.50
  • Harami (salmon belly) $4.50
  • Maguro (raw tuna) $4.50
  • Ume Q Roll (pickled sour plum) $3.50
  • Wagyu Beef Ship $3.50
  • Fresh Tuna & Avocado Roll $4.50
  • Tuna Sashimi $8.00
  • Salmon Roll $3.50
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
  • Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Side salad Seasonal garden salad with vinaigrette dressing $6.9
  • Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
  • Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
  • Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Pesto and parmesan $6.5
  • Seasoned potato wedges Served with sweet chilli and sour cream $8.5
  • Herb Bread $3.60
  • Grilled Chicken & Chips $12.00
  • Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
  • Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
  • Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
  • Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
  • Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
  • Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
Sydney Park Hotel

Sydney Park Hotel

location

Address

631 King St, Newtown NSW 2042, Australia

phone

Phone

0295571188

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pub Food

features

Features

Location
631 King St, Newtown NSW 2042, Australia
Similar Restaurants based on Cuisines