Sydney Park Hotel in Newtown Menu

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Nearby Sample Menus

PITA BREAD $3.00
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50

- Chorizo Smoked Salmon Grilled Haloumi N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
All Eggs are Free Range Organic -
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Hollandaise and Tomato Relish N/A

Chai (from leaf with soy & honey) pot $4.00
North african style slow roasted lamb with chermoula N/A
Double roasters specialty coffee large $4.00
Peanut butter & choc tart N/A
Specialty tea pot $3.50
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
‘The pie that ate newtown’ (XL apple) N/A
Cherry ripe delight pie N/A

Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Lemon Tart - served with cream & mixed berries $8.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9

Teriyaki Chicken & Avocado $4.50
Eel & Cucumber $4.50
Asparagus Roll $3.50
Fish Stick Roll $3.00
Sushi Train Roll $3.00
Tuna Salad Ship $3.50
Salmon & Asparagus Roll $4.00
Tekka Roll (raw tuna) $3.50

Garlic prawns Served in a hot pot with crusty bread $15.5
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Fries Served with your choice of sauce $6.9

Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00

Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Bruschetta $8.00
Calamari & Chips $12.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00

RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A

Sydney Park Hotel

Inner West > Newtown > Sydney Park Hotel

Address

631 King St, Newtown NSW 2042, Australia

Phone

0295571188

Email

None

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM