Sydney Portugal Community Club Restaurant in Marrickville Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chicken each stick $4.00
- Beetroot, Pineapple $0.70 each
Extras -
Small $3.50
Cheese $7.10
Plain $6.40
- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki plate $17.00

Plus: melts - ham/cheese/tomato $9.50
Plus: melts - ham/cheese $8.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

Ascot $149
White Cherry $99
Passionfruit $25.95
Coffee Pecan Torte $29.95
Boston Mudcake $28.95
Continental Apple Cake $26.95
Tiramisu Torte $29.95
White Gold Mudcake $28.95

Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Pao com alho (Garlic bread) $ 3.50
Polvinhos grelhado (Grilled octopus) $ 17.00
Anel de lulas (Calamari rings) $ 10.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Minimum four people $36 Per Person
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5

Sydney Portugal Community Club Restaurant

Inner West > Marrickville > Sydney Portugal Community Club Restaurant

Address

100 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295506344

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 9:00 PM