Sydney Portugal Community Club Restaurant in Marrickville Menu -

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Nearby Sample Menus

Lamb $15.00
The Lot $8.50
Tabouli Small $4.80 / Large $5.80
Small $3.50
Lamb each stick $4.00
Chicken each stick $4.00
Chicken $15.00
Chicken $9.90

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - cheese $7
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10

Enchanted Forest $40.95
Marble Baked $26.95
Original Sin $38.95
Babylicious $149
Tropical Torte $29.95
White Cherry $99
Caramel $25.95
Marble Mudcake $30.95

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Camarao com alho (Garlic prawns) $ 16.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Pao com alho (Garlic bread) $ 3.50
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Vegetables $ 5.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -

Sydney Portugal Community Club Restaurant

Inner West > Marrickville > Sydney Portugal Community Club Restaurant

Address

100 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295506344

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 9:00 PM