Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -