Address
Westfield Centrepoint 100 Market St, Sydney Tower Dining, Reception Level 4, Sydney Tower, Westfield Centre, Sydney, New South Wales 2000, Australia
Sydney Tower Buffet in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Tea - assorted blends $3.50
- Organic free range egg $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- House baked banana bread $6.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Salad of the day $12.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- - Add beer battered chips + $3.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- Sizzling shredded beef with Peking style $23.80
- Zilver's famous stir-fried live pipes Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Braised vegetables in claypot $18.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Braised sea cucumber with meat balls $34.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Beef with Chinese Broccoli $22.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Vegetables in Crabmeat Sauce $30.80
- Mongolian Chicken $23.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Lemon Meringue each: $2.50, dozen: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 14 N/A
- Lemon each: $2.50, dozen: $27.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 11 N/A
- Valentine 6 N/A
- Peanut Butter each: $2.50, dozen: $27.00
- Ham and Cheese Croissant $3.50
- Slice of Sweet $2.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Salad $6.00 (Small) / $8.00 (Large)
- Bacon and Egg Roll $4.00
- - Add Avocado/Cheese/Mushroom $1.00
- Brekky Wraps Bacon or Spinach $5.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Home made bolognaise meat topped with romano cheese N/A
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Local Fetta Cheese $9.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garlic & herb bread $ 4.50
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Two eggs any style with toast $ 7.00
- Make your own filling, charge accordingly N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Garlic Bread $3.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- French fries $6
- NORMANDE - Asparagus -
- BASQUE - Sausage & Tomato -
- LYONNAISE - Onion & Potato -
- Bread $2.00
- Mixed Salad $7.00
Sydney Tower Buffet
Phone
0280016782
Opened hours
Sunday
11:30 - 14:0017:00 - 21:00
Monday
11:30 - 14:0017:00 - 21:00
Tuesday
11:30 - 14:0017:00 - 21:00
Wednesday
11:30 - 14:0017:00 - 21:00
Thursday
11:30 - 14:0017:00 - 21:00
Friday
11:30 - 14:0017:00 - 21:00
Saturday
11:30 - 14:0017:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Chinese , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Kid Friendly , Seating , View , Buffet , Highchairs Available , Street Parking , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Westfield Centrepoint 100 Market St, Sydney Tower Dining, Reception Level 4, Sydney Tower, Westfield Centre, Sydney, New South Wales 2000, Australia
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