Address
Sydney Tower Dining, Reception Level 4, Sydney Westfield Centre, Between Pitt & Castlereagh Streets, Sydney, New South Wales 2000, Australia
Sydney Tower Restaurant in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Chicken $32.00
- Chicken
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Choose Your Style $25.00
- Chicken Char- Grilled
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Garlic bread $5.00
- Jamaican Coffee $12.50
- Snapper $31.00
- Cappuccino $4.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Meatballs - cooked in salsa $14.80
- Tiramisu Ice Cream Cake $8.70
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- Served with seasoned beer battered chips. -
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Stir Fried Mixed Green $19.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Prawn Fritter (Two) $ 9.00
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Kaisen Suimono (Clear Seafood) $13
- Shake Teriyaki Steak (Salmon) $31
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Sashimi With Tsukudani $13
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Sesame Salad $5
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Don't forget to add your favourite sauce $2.00 extra
- - Turkish bread / foccacia $1.00
- - Toasted $0.20
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Chicken Burger $7.00
- Wedges Small $3.80 / Large $4.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Karaage Chicken Curry $12.80
- Miso Katsu Set $16.80
- Gomoku Udon $14.80
- Oroshi Katsu Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Fillet & Prawn Set $18.80
- Sashimi & Unaju* Set $21.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
Sydney Tower Restaurant
Phone
82233800
Opened hours
Sunday
11:30 - 14:0017:00 - 21:00
Monday
11:30 - 14:0017:00 - 21:00
Tuesday
11:30 - 14:0017:00 - 21:00
Wednesday
11:30 - 14:0017:00 - 21:00
Thursday
11:30 - 14:0017:00 - 21:00
Friday
11:30 - 14:0017:00 - 21:00
Saturday
11:30 - 14:0017:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Buffet , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Sydney Tower Dining, Reception Level 4, Sydney Westfield Centre, Between Pitt & Castlereagh Streets, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus