Sydney Uyghur Cuisine in Surry Hills Menu

None

Nearby Sample Menus

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chicken Parmigiana - w/ chips & Salad $17
Herb Bread $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Bowl of Fries $4.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00

Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
As per menu $18
Spicy Popcorn Prawn - served with chilli salt & lime $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12

Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95

Slow cooked chicken tagine with preserved lemon N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Half chicken $18.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Steamed green vegetables with olive oil and lemon N/A
Half chicken and chips $12.70
Chicken and sweetcorn meatball with aromatic tomato sauce N/A

Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Free range chicken pho ga noodle soup $13
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Grilled bacon and fried egg campagne roll $6.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
EMPANADA DE CARNE Beef Empanadas $6.5

Side Salad $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Churrasco BBQ Thigh Pieces* $9.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Spicy Marinated Olives $3.95

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00