CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00
ENTREE -
Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
3 COURSE $58.00
Green beans and asparagus with toasted almond butter $10.00
GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL $23.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00