Address
Shangri-la Gardens, 1969 Wynnum Road, Wynnum, Brisbane
Sylvia's Restaurant and Wine Bar in Wynnum Menu
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Nearby Sample Menus
- Red curry beef $13.30
- Shandy - 1 prawn cutlet, sweet & sour pork, chicken with vegetables and fried rice, all in the one container $15.80
- Braised chicken with vegetables in oyster sauce / with balck bean sauce / with special sauce / with satay sauce / with garlic sauce / mushrooms / with chilli sauce/ pepper sauce $12.00
- Steamed duck with crab meat / with mushrooms $17.00
- Combination fried rice Large $8.00 / Small $7.00
- Combination omelette $14.30
- Honey BBQ pork $13.30
- Chicken chow mein ( cabbage) $12.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Crispy fish - succulent battered fish fillets crispy fried and topped with a special sweet chilli basil sauce $17.50
- Pad kapao stir fry - stir fried with a little garlic, fresh chilli, kapao (hot basil leaves), and fresh crispy vegetables Chicken/Beef/Pork$13.50/Prawns$16.50/Seafood$17.50
- Beef in oyster sauce stir fry - thinly sliced beef stir fried in oyster sauce with selected fresh vegetables $13.50
- Padthai - Rice noodles, ground peanuts, lemon, egg, bean sprouts, tofu, cabbage & shallots Chicken/Beef/Pork$10.90/Prawns$13.90/Seafood$14.90
- Steamed Jasmine Rice Small $3.00 Large$4.00
- Tom Kar Soup - Cooked in coconut milk with fresh galangal, lemongrass, vegetables & coriander Chicken $11.00
- Chicken & cashew stir fry - our most popular stir fry is cooked in a tasty sauce with chicken, fresh vegetable & cashews $14.50
- Red curry - red or green curry cooked in coconut milk with a selection of fresh vegetables & thai basil Chicken/Beef/Pork$13.50/Prawns$16.50/Seafood$17.50
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Steak & Guinness Pie - Served with mash & veg $22.00
- Lamb Rump (GF) - Pan seared and oven baked served with mash, steamed greens and apple jus $31.00
- Chilli, Garlic, Scallop & Prawn Linguine - Tiger prawns and scallops tossed with chilli, garlic, wine and herb butter sauce $18.00
- Margarita - Napoli sauce, basil and cheese $12.00
- Nachos corn chips topped with beef, beans, cheese and sour cream - Served with your choice of a small soft drink - or - ice-cream with choc, caramel or strawberry topping $9.00
- 200g Eye Fillet (GF) / (Add Topper) - This tenderloin is sourced from Central Queensland and is mild in flavour, tender and succulent $32.00 / $38.00
- Natural $2.50(Single) /$14.00(1/2 Dozen)/ $25.00(Dozen)
- Crumbed Mushrooms -Field mushrooms filled with bacon, chives and cheese fried until golden $12.00
Sylvia's Restaurant and Wine Bar
Phone
0733085100
Opened hours
Monday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Tuesday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Wednesday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Thursday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Friday: 6:30 – 8:30 AM, 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , International , Modern Australian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television
Shangri-la Gardens, 1969 Wynnum Road, Wynnum, Brisbane
- Wynnum Australian Menus
- Wynnum International Menus
- Wynnum Modern Australian Menus
- Wynnum Wine Bar Menus
- Southeast Outer Brisbane Australian Menus
- Southeast Outer Brisbane International Menus
- Southeast Outer Brisbane Modern Australian Menus
- Southeast Outer Brisbane Wine Bar Menus