Singapore Noodles - Vermicelli or thin egg noodles with shrimps, pork, egg and bean shoots in mild curry paste $10.50
Seafood Mee Goreng - Hokkien noodles or udon with prawn, calamari, fish cake and balls, crab meat and vegetables in a curry and tomato sauce (also in vegetarian) $12.00
Chinese Sausage (2) $5.50
Chicken & Corn Soup Small $5.00 / Large $6.50
Beef Noodles - Thin egg noodles with tender beef and vegetables in an oyster and soy sauce $10.50
Spicy Calamari $8.00
Chicken Noodles - Thin egg noodles, shredded chicken and vegetables in a chef's special oyster and soy sauce $10.50
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Macchiato $3.70
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
Italian cariciosa - Tomato, mozarella cheese, leg ham, mushrooms, marinated artichokes, olives, bocconcini L $13.50 / F $17.00
3 Large Traditional pizzas $25.00
Half & Half S 1.00 / L $1.00/ F $1.00
Napolitana - Tomato sauce and spices $10.00
Chicken scaloppini with rice $15.00
Mexicana - Tomato, mozarella cheese, hot salami, onion, capsicum S 7.00 / L $9.50 / F $13.00
Mushroom - Tomato, mozarella cheese, mushrooms S 7.00 / L $9.50 / F $13.00
The Lot - Tomato, mozarella cheese, ham, mushrooms, hot salami, onion, capsicum, bacon, pineapple, prawns, olives (anchovies optional) S 7.50 / L $10.00 / F $13.50