Address
8 Salamanca Square, Battery Point TAS 7000, Australia
Syra in Battery Point Menu
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Nearby Sample Menus
- Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
- Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
- Jalapeno - chicken, brie, jalapenos, onion, mushrooms, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
- Minestrone Entrée: $8.00
- Con Scampi - king prawns, bacon, onion & mushrooms in a cream sauce $17.00 / $19.00
- Incazzata - tomato cream sauce with onion, hot salami & garlic $14.00 / $16.00
- Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
- Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
- 6 Pieces per serve
-
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
-
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
-
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
-
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
-
Green beans $8.50
- Steamed and garnished with lemon almonds
-
Dips $15.00
- Trio of housemade dips served with predators beer bread
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Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
- Espresso $3.50
- Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket $14.50
- Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato $25.00
- Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket $15.00
- Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $26.50
- Earl Grey $3.30
- Macchiato $3.50
- Hot Chocolate $4.00
- Lemon crème brûlée (G) langue de chat $12.00
- Bass Strait scallops, seared or crumbed, tartare sauce $16.00
- - Or in a waffle cone (1 scoop) $4.50
- Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
- - One cheese (50g) $12.00
- All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
- Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
- Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
Syra
Phone
0362876286
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
8 Salamanca Square, Battery Point TAS 7000, Australia
- Battery Point Gluten Free Menus
- Battery Point Lebanese Menus
- Battery Point Mediterranean Menus
- Battery Point Middle Eastern Menus
- Battery Point Vegan Menus
- Battery Point Vegetarian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Lebanese Menus
- City of Hobart Mediterranean Menus
- City of Hobart Middle Eastern Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus