Address
308 Elizabeth St, Hobart, Tasmania 7000, Australia
T Bone Brewing Company in Hobart Menu
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Nearby Sample Menus
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chicken Schnitzel $19.00
- Beer Battered Flathead $23.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Soup In house soup of the day with a crusty bread roll $6.50
- Small Fries $3.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- LAMB -
- Kids Nachos $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Orange syrup cake, amaretto ice cream $11
- Baguette, pesto, aioli, olives $8.5 / $11
- Peanut butter + chocolate brownie $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Oysters Kilpatrick ½: $21, Full: $39
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Roast pork belly, ginger carrots $23
- Salmon, sardine and tomato puree, nduja $24
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - add garden, greek or caesar salad $25.00
- Crumbed Scallops (ten) $15.00
- - Flathead $16.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Calamari (six) $8.00
- - Blue Eye (Trevalla) $17.00
- Sushi Party Plate No.4 $35.00
- Whole Day Pack No.2 $7.50
- No.29 Seafood Tom Yum Soup $13.90
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack C $9.90
- No.16 Chicken Chow Mein $10.50
- No.32 Eel Fried Rice $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Extra Shot $1.00
- Apple $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Orange $4.00
- Mineral Water $4.30
- Orange $4.30
- Pepsi Max $4.30
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Creamy mash potato $7
- House made corn chips (2 per serve) topped with - -
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Garlic popcorn $5.00
- - Shredded paprika chicken $5.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Spicy green Sicilian $5.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Maple Syrup $3.5
- Turkish Bread - with a duo of house made dips $12.5
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Ketchup Sauce n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Sweet 'n' Sour Sauce n/a
- Soft Serve Cone n/a
- Chicken or Beef $13.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Juices $4
- Soup - (also see specials board) traditional minestrone served with bread $14
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Risotto Served with wild mushroom & spinach $13.50
T Bone Brewing Company
Phone
0415826655
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only , Waitstaff
308 Elizabeth St, Hobart, Tasmania 7000, Australia
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