Address
308 Elizabeth St, Hobart, Tasmania 7000, Australia
T Bone Brewing Company in Hobart Menu
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Nearby Sample Menus
- Garlic Bread $6.50
- Side of Mashed Potato $4.00
- Mushroom Risotto with Chicken $21.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Vietnamese Beef Salad $21.00
- Salt & Pepper Calamari $13.50
- Chicken Parmigiana - served with chips & salad $17.50
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- PORK -
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Sausages and Chips $6.50
- Surf & Turf Sauce $6.00
- Soho garlic & herb buttered pub loaf $8
- Crunchy chips with tomato & BBQ dipping sauce $7
- Salt & Pepper calamari $24
- Chips $4
- Crumbed scallops $27
- Aussie - shaved ham, cheese, tomato base and egg $25
- Mushroom, pepper or gravy $2.50
- Soup of the day $9
- Boiled Egg $2.00
- Tomato Salsa $2.00
- Pan Gravy $2.50
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Tomato Sauce 50¢
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Fried Onion 50¢
- Garlic Aioli $2.00
- Mini cheeseburger $8, add fries: $12
- Market fish, brick pastry, moroccan carrot salad $33
- Spiced cauliflower, almonds, currants $8.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Leafy green salad, pickled shallots $8
- Oysters Kilpatrick ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Crispy duck leg, roti, hoisin $28
- Crème Caramel $12.00
- -12 x $37.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Smoked Salmon and brie $21.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Wedges
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Seafood Saganaki $19.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Scallop Saganaki $28.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Fruit Toast $9.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Turkish Bread - with a duo of house made dips $12.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- House made beans with sausage meat & herbs $4.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Continental Bread and Garlic Aioli $7.50
- Truffle oil Potato mash $8.70
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Hand cut Fat Chips with Sea Salt $8.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mushroom $2.00
- Gravy $2.00
- Prawns $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
T Bone Brewing Company
Phone
0415826655
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only , Waitstaff
308 Elizabeth St, Hobart, Tasmania 7000, Australia
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