Address
308 Elizabeth St, Hobart, Tasmania 7000, Australia
T Bone Brewing Company in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Tomato & Basil Bruschetta $10.50
- Mushroom Risotto with Chicken $21.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Housemade Vegetable Lasagne $18.00
- Side serve of salad or vegetables $3.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Grilled Onions (LG) $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Napoletana Sauce (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho garlic & herb buttered pub loaf $8
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crunchy chips with tomato & BBQ dipping sauce $7
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Fish of the Day 'See our Extras Board' M/P
- Avocado $4.00
- Tuscan pork sausage $4.00
- Housemade Baked Beans $5.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- A tasty cheese selection of three varieties $34.50
- Cheese Plate $13
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tempura Prawns - with nam jim dressing $21
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Choice of Crumbed Chicken, Battered -
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Marinated olives $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Garlic & herb bread $6
- Mini cheeseburger $8, add fries: $12
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Rhubarb posset, rosewater shortbread $9.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken caesar salad $23
- Market fish, brick pastry, moroccan carrot salad $33
- Fried seasonal potatoes, guanciale $8.6
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Steamed Broccolini
- , green beans and buttered almonds
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- BBQ Chicken and mushroom $19.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Pickles - Lime, Mango or Chilli $3.00
- Ice Cream - topped with nuts $4.50
- Plain Roti - whole meal plain bread $4.00
- Papadoms $3.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Mustard Sauce n/a
- Mayonnaise n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chips $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pepper $2.00
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Pepperoni - salami, olives, capsicum $21
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
T Bone Brewing Company
Phone
0415826655
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only , Waitstaff
308 Elizabeth St, Hobart, Tasmania 7000, Australia
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