Address
The Archway, 517 Flinders Lane, CBD, Melbourne
T By LuxBite in Melbourne Menu
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Nearby Sample Menus
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- (L) 29.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Pipis xo chili sauce with chinese donut $26.30
- Prawns with plum sauce $31.80
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Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
- Creamed sweet corn and crab meat soup
-
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
-
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
- Calamari cooked with chilli and black bean sauce $25.80
- •Soup
- Small $19.50
-
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
- Main $38.00
-
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
-
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
- S $21.90
- Small $18.90
-
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
- Semi - dried tomato $0.80
- Sausage roll $3.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Beetroot $0.50
-
Yankee $4.50
- Frankfurter with tomato sauce
- Salad per item $0.50
- Chicken salad $7.30
- ●Sandwich variations
-
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
- Meat salad $8.50
-
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
- -ham & cheese $6.50
- Homemade quiche & salad $9.00
- Toasted banana bread $4.00
- -plain $2.80
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Home-Made Chocolates $16.50
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
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Tebasaki
- Japanese Deep Fried Chicken wings
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- House Made Fresh Bao’s (2) $5.50
- Golden Lemongrass Chicken Dumplings (3) $7.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
-
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Ginger Prawn Dumplings (3) $8.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Semolina Calamari, Rocket, Chilli Mayo $15
- Pancetta $6
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Teriyaki Chicken Rice $10.00
- Teriyaki Chicken Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- $12.50
- Eel Udon $12.50
- Teriyaki Chicken Soba $10.00
- Beef Rice $11.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- 22. Spicy Bean Curd with Rice $9.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 57. Seafood Noodles in Soup $11.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 59. Shanghai Fried Noodles $9.50
- 50. Kim Chi Fried Rice $9.80
- 8. Vegetarian Spring Rolls $3.80
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
T By LuxBite
Phone
0396299662
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
The Archway, 517 Flinders Lane, CBD, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus