T By LuxBite in Melbourne Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Combination omelette $10.00
  • Pork & veg with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Vietnamese chicken noodle soup $7.50
  • Lemon chicken with rice $7.50
  • Satay beef with rice $7.50
  • Mixed vegetables & tofu $7.50
  • Combination seafood with rice $11.00
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • MON—FRI (11:30AM - 2:30PM)
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Comes with Hot plate, Rice and Miso soup
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Watermelon
  • BBQ Eggplant $2.50
  • Chicken gizzard
  • Chicken wings
  • BBQ Steamed bread $1.80
  • Pumpkin cake
  • Potato slice $2.50
  • Cantaloupe
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Japanese Style Rice serving of japanese style rice $3.50
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Pepsi Max 300ml 300ml bottle $3.90
  • Teppan Noodles
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Toasty ham/cheese $7.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • -with shaved ham/provolone/tomato $10.50
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • MT zero olives $12.00
    • With toasted sourdough
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Mint chutney $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Peas pulao $10.00
  • Garlic naan $4.00
  • Cucumber raita $4.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Steamed rice
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • HOTPOT $15.00
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • HOTPOT $15.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • 3. Roast Duck + Duck Bulgogi $62.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • House Made Cheese / Pear / Croutons $15.00
  • Suckling Pig / Side Salad n/a
  • Zucchini / Bresaola n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Salt and pepper calamari $14.80
    • With steamed rice
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Salt and pepper calamari $11.50
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Dry scallop with vegetable soup $11.00
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • The following dishes come with miso soup and premium imported rice.
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • ENTREES
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Medium $80.00
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Steamed asian greens with ginger, soy & sesame $10
  • Vanilla creme brulee $15
  • Linguine with wagyu beef bolognaise $23/$32
  • 250g victorian grassfed eye filet $42
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Two courses and a glass of house wine $35
  • Plain omelette $12
T By LuxBite

T By LuxBite

location

Address

The Archway, 517 Flinders Lane, CBD, Melbourne

phone

Phone

0396299662

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
The Archway, 517 Flinders Lane, CBD, Melbourne
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