Address
The Archway, 517 Flinders Lane, CBD, Melbourne
T By LuxBite in Melbourne Menu
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Nearby Sample Menus
- Pork & veg with flat rice noodle $7.50
- Beef omelette $7.50
- Pork with peking sauce with rice $7.50
- Satay prawn & veg with rice $11.00
- Sweet & sour prawn & veg with rice $11.00
- Beef in egg sauce with rice $7.50
- Fried won ton $4.00
- Combination omelette $10.00
- Steamed oyster with garlic and black bean sauce $34.80
- Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
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Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
- Deep fried mud crab with salt & chili Seasonal price
- Beef in black bean sauce
- Deep fried chicken cutlet with spicy salt & chili $23.80
- Chicken with curry sauce $23.80
- •Soup
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Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
- Stir fried beef in blackbean sauce $20.80
- Honey chicken $19.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Stir fried green vegetables and deep fried tofu $15.80
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Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
- Stir fried shredded potato and dry chilli $15.80
- Stir fried spinach noodle with seafood and vegetables $12.80
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
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Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Beef and lamb meatballs and broadbeans $17.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Greens, chilli, lime and ginger $8.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
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SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
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Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- West Lake Duck in a Sweet & Sour Sauce $29.50
- Sliced Braised Abalone with Fish Maw & Greens $45.00
- Large $19.00
- (Half) 8 Pancakes $45.00
- - Black Pepper Sauce
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Carrot $0.50
- Each
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Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
- Egg and bacon $5.50
- Smoked salmon $ avocado salad $15.90
- Cheese, pineapple, egg, beetroot $1.00
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-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
- -Chicken $2.00
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Tzatzaiki $1.00
- Each
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Penne $12.00
- In house soup with sourdough toast
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Add chips $3.50
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
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Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Pom Frittes 8.00
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- - Garden Salad
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
- - Jasmine rice -
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- ( 4 or more people - whole table only) $50 per person
- Jasmine rice -
- Red curry, wild barramundi, ginger, lime $27.00
- Steamed Chinese broccoli, oyster sauce -
- - Steamed Chinese broccoli, oyster sauce -
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- 51. Seafood Fried Rice with XO Sauce $10.80
- 1. Duck Bone & Beancurd Soup $3.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 63. Fried Kway Teow with XO Sauce $13.80
- 47. Special Fried Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- Amaretti & Biscotti $1.50
- Freshly Baked Croissant $3.50
- Olives & Almonds $7.50
- Jeune Autise, Indre et Loire France $14.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Stilton DOP, Nottinghamshire England $15.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
T By LuxBite
Phone
0396299662
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
The Archway, 517 Flinders Lane, CBD, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus