T Noodle in Haymarket Menu

None

Nearby Sample Menus

Kai jieow Thai-style fried egg $2.00
Fish Cake 4pcs $6.90
Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Pak Booing $10.00
Steam Rice $2.00
Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Scallop N/A
BBQ Eel N/A
Crab Meat N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

Dtoh Suaan - yellow mung beans and coconut cream $5.50
Emerald Duck - stir fried five spice duck with seasonal greens $15.00
Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00
Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90
Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50