Taaza in Sydney Menu

None

Nearby Sample Menus

  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • - 300g Rump Steak -
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Side Salad $4.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • House baked muffins $3.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Organic free range egg $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Regular coffee $3.50
  • Crispy bacon or smoked salmon $4.00
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Prawns with Cashew Nuts $32.80
  • Dry Fried Beef Chow Hor $25.80
  • Vegetables in Crabmeat Sauce $30.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Crabmeat Sweet Corn Soup $15.80
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Edamame (Soy Bean) $9
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Hinode - Adavanced order only - minimum two orders N/A
  • Yasai Udon (Noodle With Veggies) $14
  • Kohitsuji (Lamb With Onion) $27
  • Oshinko (Pickles) $5
  • Kaisen Suimono (Clear Seafood) $13
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • FILLET OF FISH (catch of the day) $37.90
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Green vegetables with lemon oil $15
  • Salad of green beans with quinoa and pear $15
  • ONE COURSE $46
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • MINESTRONE ~ $ 6.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Coq au Vin with pilaf rice & greens $19
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Chicken breast schnitzel with fries, salad and gravy $17
Taaza

Taaza

location

Address

256 Norton St, Sydney, New South Wales 2040, Australia

phone

Phone

0295685377

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
256 Norton St, Sydney, New South Wales 2040, Australia
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