Portuguese Chicken - Portuguese style Marinated Chicken Breast, Grilled and served with Pan fried Potato, Chorizo and Green Beans topped with mint yogurt $28.00
Turkish Bread and Homemade Dips - Chef's selection of three homemade dips served with Turkish Bread, drizzled with balsamic glaze and olive oil $15.00
Vegetables - Mix of vegetables sauteed in garlic $8.00
Fishermans Plate - Creamy mashed potato and spinach served with grilled calamari, scallops, shellfish, prawns and fresh market fish with an oyster, drizzled with creamy balsamic dressing $30.00
Vanilla White Chocolate Semifreddo - Vanilla and white chocolate mousse frozen and topped with mixed berries $9.00
Vegeterian Lasagna - Roast pumpkin, zucchini, eggplant, capsicum and baby spinach layered with fresh lasagne sheets and bechamel sauce served with salad $23.00