Taberu-ya in Docklands Menu

None

Nearby Sample Menus

  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Smoked salmon $4.50
  • Spinach $7.00
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Chocolate Mousse w Strawberries $6.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Sparkling or Still Mineral Water 750ml $6.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Hennessy Cognac VSOP $9.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Cascade Light $4.50
  • Fish and chips $12.00
  • Affogato $5.00
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Curry of the week (Please ask our friendly staffs) $13
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • BLT pide with Swiss cheese and mayo $10.00
  • House salad $6.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Char Grilled Loin of Lamb $28.80
  • Shark Fin with Shredded Chicken $25.00
  • Vegetarian San Choi Bow $8.40
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Stir-Fried Mixed Vegetable $22.80
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Quail in Five Spices $9.80
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Sliced Chorizo $3.00
  • Selection of Cakes Choose from our cake display $12.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Fish & Chips $10.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Taberu-ya

Taberu-ya

location

Address

G., 01/815 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0450345114

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway

Location
G., 01/815 Bourke St, Docklands VIC 3008, Australia
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