Address
G., 01/815 Bourke St, Docklands VIC 3008, Australia
Taberu-ya in Docklands Menu
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None
Nearby Sample Menus
- Lemon Tart $10.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Cheese Omelette $11.90
- Sourdough toast with jam or vegemite $4.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Chips $9.50
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Soup of the day with toasted bread $9.00
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Roquette and parmesan salad $8.00
- Eye fillet 250g $38.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Seasonal greens $6.00
- Seafood Hot & Sour Soup $8.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- Szecheun Chilli Beef $24.80
- Beef in satay Sauce $24.80
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- Gold Leaf Special Prawn Roll $9.80
- Pork Cutlets Spicy Salt & Chilli $24.80
- Stir Fried Beef with Chinese Broccoli $24.80
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- Extras (Small/Large) $0.50/$1.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Spinach $2.50
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Bircher Muslie $9.50
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Spaghetti Bolognaise $10.00
Taberu-ya
Phone
0450345114
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway
G., 01/815 Bourke St, Docklands VIC 3008, Australia
- Docklands Japanese Menus
- Docklands Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus