Address
G., 01/815 Bourke St, Docklands VIC 3008, Australia
Taberu-ya in Docklands Menu
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Nearby Sample Menus
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Seasonal Vegetables $8.00
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Tiramisu $10.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Raisin toast $5.00
- Spinach $7.00
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Steak & Chips $9.00
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Crumbed calamari and chips $12.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Crown Lager $7.00
- Red Bull Energy Drink $6.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Spirits list available on request n/a
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Eye fillet 250g $38.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
- Chicken & Sweet Corn Soup $8.50
- Roasted Crispy Spatchcock Each $16.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Beef with Cashew Nut & Diced Vegetable $24.80
- Buddha's Choice (Lo-Hon Special) $22.80
- Deep- Fried Scallop in Spicy Salt & Chilli $32.80
- Banana Fritter & Ice Cream $9.90
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Spaghetti Bolognaise $10.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Italian Rice Balls Served with tzatsiki $13.50
- Mushrooms $3.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Taberu-ya
Phone
0450345114
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway
G., 01/815 Bourke St, Docklands VIC 3008, Australia
- Docklands Japanese Menus
- Docklands Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus