King prawn peppercorn - King prawns and mixed vegetables are tossed in a stir-fry with roasted garlic and young peppercorns, a playful spice yet brings out the prawns sweetness $22.50
Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill $24.50
Roti $2.50
Duck with plum sauce - Mysteries will unfold with each tasting, the richness of roast duck, and flavours imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir-fry o $21.50
Black sticky rice and sweet corn topped with Longan and coconut cream $6.00
Hoisin sauce - The rich sweet sauce combined with sauteed garlic will charm your senses N/A
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50