Table 43 in Rose Bay Menu

None

Nearby Sample Menus

  • BBQ salad - Let the hot flavours of your choice of BBQ chicken, beef or squid, melt with the spicy chilli-lime dressing, and refresh with a mixed salad of cucumber, onion, tomato and greens $14.50
  • Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
  • Steamed jasmine rice $2.50
  • Fish fillet $12.50
  • Creamy basil lamb - A zestful flavours of sweet basil, enhanced with the addition of garlic, chilli and coconut cream. It is the beautiful flavouring for grilled marinated lamb cutlets. A side of stir $20.00
  • Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
  • Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
  • Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
  • GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50
  • STEAM VEGETABLES $7.50
  • SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
  • SOUP OF THE DAY $12.00
  • CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
  • HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
  • SPAGHETTI BOLOGNASE n/a
  • 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
  • Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
  • Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
  • Classic lemon tart with mascarpone $20
  • Petits fours (six pieces) $12
  • Avocado, lemon and extra virgin olive oil $5
  • Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
  • Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
  • Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
  • - Add a poached egg $3.00
  • SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
  • Hash Brown $4.00
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
  • Avocado $3.50
  • - Half wrap $6.00
  • TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
  • Beer Battered Fish and Chips - tartare + lemon $19.00
  • Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
  • Garden Salad $5.00
  • Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
  • Steamed Seasonal Vegetables $5.00
  • Potato Mash $5.00
  • Fried Hot Wings - blue cheese dip $13.00
  • - Add bacon $1.50
  • Grilled Chicken Fillet (1 Pieces) $6.50
  • Apricot Jam and Walnut Pancake (2 Pieces) $9.00
  • XLG Creamy Spinach (750ml) $14.50
  • Fresh Banana / Apple Pancakes (2 Pieces) $9.50
  • Garlic Bread $6.00
  • Veal Knuckle (2 Pieces) $16.50
  • Stewed Marrow $7.50
  • Extra Matzo Ball $3.00
  • Grilled barramundi with salad and chips $17.90
  • Vegetarian omelette (mushroom, capsicum, onion, potato, spinach and toast) $14.90
  • Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
  • Thai Beef salad $15.90
  • Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
  • Nicoise salad $15.90
  • Eggs Benedict (ham) / Eggs Florentine (spinach) $12.90
  • Prawn risotto or pasta $17.90
  • Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
  • World Burgers $10.90
  • Chicken/Beef Black Bean - stir fried tenderloin chicken/beef cooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90
  • Chocolate Mousse - each $6.90
  • Fusilly Pesto - with green beans, potato & homemade basil pesto S $6.90/M $9.90/L $13.90/XL $16.90
  • Full Tray $120.00
  • Hokkien Noodles - Stir fried mixed Chinese vegetables with oyster sauce S $6.90/M $9.90/L $13.90/XL $16.90
Table 43

Table 43

location

Address

653 Old South Head Road, Rose Bay, Waverley, New South Wales 2029, Australia

phone

Phone

0283856933

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese

features

Features

Location
653 Old South Head Road, Rose Bay, Waverley, New South Wales 2029, Australia
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