Table 43 in Rose Bay Menu

None

Nearby Sample Menus

  • Kua khai Noodle - Exotic and intense flavours of soy are reduced and absorbed by thick flat rice noodles as it is stir fried with fresh prawns and chicken, Crispy bean sprouts and crushed peanuts add $16.50
  • Peanut sauce $3.00
  • Coconut milk and basil sauce - Irresistible! A coconut base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, added to your stir-fry of mixed vegetables N/A
  • Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
  • Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50
  • choose a stir fry sauce, curry, noodles or fried rice N/A
  • Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation $7.00
  • King prawn peppercorn - King prawns and mixed vegetables are tossed in a stir-fry with roasted garlic and young peppercorns, a playful spice yet brings out the prawns sweetness $22.50
  • INDUVIDAL HOUSE DIP $3.50
  • CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
  • HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
  • PITA BREAD $1.50
  • GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
  • GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
  • FALAFEL 6 falafel balls topped with tahini sauce $8.00
  • LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
  • ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
  • - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
  • Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
  • Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
  • Rocket and parmesan salad $14
  • - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
  • Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
  • Poached marron tail, orange, aioli and seasonal vegetables $36
  • Bacon $3.50
  • - Half wrap $6.00
  • ORGANIC FRUIT TOAST $5.50
  • ROASTED MUESLI Served with yoghurt-berry compote $9.50
  • SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
  • BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
  • BACON AND EGG WRAP with cheese and barbeque sauce $11.00
  • - with salmon $18.50
  • Chicken Schnitzel $14.00
  • Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
  • Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
  • Beef Burger $14.00
  • All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
  • Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
  • Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
  • Mini Cheeseburgers + chips $9.00
  • Sholet with Smoked Beef $16.50
  • Chips $5.00
  • Veal Goulash $16.50
  • Matzo Soup $9.00
  • Clear Soup $6.00
  • Greek Salad with Grilled Prawns (6 Piece) $22.50
  • Vadas $16.50
  • Mashed Potato (280ml) $5.00
  • Pasta with napolitana sauce $8.50
  • - Extras - Haloumi cheese, Smoked Salmon $4.00
  • Chicken schnitzel with salad and chips $15.90
  • Tuna, baby spinach, mayonnaise, onion $8.50
  • Club sandwich (bacon, cheese, chicken, tomato, lettuce, mayonnaise) $13.50
  • Fish + chips $8.50
  • Extras - haloumi cheese (per slice) $1.50
  • Slice of toast with any style egg $5.50
  • Chicken Fillet with Honey Mustard Burger $9.90
  • Greek Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Mild Chilli Chicken - stir fried tenderloin chicken cooked with fresh vegetables together with mild chilli, vinegar, soy sauce & roasted cashews S $8.90/M $14.90/L $18.90/XL $27.90
  • Chicken & Mushroom Risotto - with mushrooms & aborio rice cooked in a cream & white wine sauce S $7.90/M $10.90/L $14.90/XL $17.90
  • Beef Raviolini - with homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
  • Garlic Prawns - stir fried prawns cooked with fresh vegetables, garlic & fish sauce S $10.90/M $16.90/L $21.90/XL $31.90
  • Chicken Salt & Vinegar Tenderloins $2.50
  • Coleslaw S $6.50/M $9.50/L $11.50/XL $17.50
Table 43

Table 43

location

Address

653 Old South Head Road, Rose Bay, Waverley, New South Wales 2029, Australia

phone

Phone

0283856933

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese

features

Features

Location
653 Old South Head Road, Rose Bay, Waverley, New South Wales 2029, Australia
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