Table by S in North Melbourne Menu

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Nearby Sample Menus

Bruschetta $6.00
Coleslaw $5.00
Bowl of veg $6.00
Garlic bread $5.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Surf N Turf $30.00
Scotch fillet (king island, tas) $32.00
Chips $6.00

Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Choice of Meat
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
Choice of Meat
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
Roti Bread $3.50
- Roti bread with peanut sauce
Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk

MEDIUM $8.00
MEDIUM $8.00
MEDIUM $8.00
(Assorted pizza)
C5. SATAY CHICKEN > Satay sauce, satay chicken, onion, capsicum, cheese, herbs
LARGE $10.00
LARGE $10.00
MEDIUM $8.00

-Add chicken $3.00
Vitello funghi $23.90
- With white wine and mushroom sauce
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
Soup of the day $9.50
- Please check blackboard
Pescatore $16.90
- Seafood, garlic and light tomato sauce

Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Smoked salmon, Beechwood-smoked bacon, avocado 5.00
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- smoked salmon & dill cream cheese 9.50
- classic spreads, or 5.00
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce

11" $8.95
VEGETARIAN
GLUTEN BASE 11" $4.00
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
WEDGES $9.00
- with sour cream and sweet chilli sauce
MEAT
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
GREEK SALAD $6.00

Seafood Curry Laksa $13.00
Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) $5.00
Spicy Fried Chicken (W/B) $2.5 / 2.70
S & J Special Noodle $13.00
Japanese Seafood Udon In Miso Soups $13.00
Vegetarian Fried Rice Or Stir- Fried Vegetables With Steamed Rice $8.50
Hot & Sour Soup $4.5.00
Hokkien Mee $12.00

Meredith feta $4.00
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Herbeb grilled tomato $4.00
Daily sweets, salads, pastries and rolls available in display fridge

B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Gluten free bread 1.00
without bacon 13.00
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Vegetable Burger $5.50
Steak deluxe $8.90
King George Whiting $7.00
Mussel in batter $1.00
Sausage in Batter $2.50
(Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
Mars in Batter $3.00
Fish $8.00

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
From 11am
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg

Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
Mini Pies (1 per serve) $2.00
Bowl of Hot Chips $4.00
Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
Lasagne Chips and Salad $10.00
Fruit platter $6.00 Per Person
- Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits

Tomato $4.20
Chicken & prawn rolls not available
Fish cakes not available
Egg & bacon sandwich or roll $3.80
Full chicken $13.80
Chicken & chips $6.50
Plain $3.70
Kabana sticks not available

Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Fresh Orange Juice $7.00
Ginger Shot $3.50
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50

Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Ciabatta $8
- with roasted garlic butter
Selection of Victorian Cheeses (for one / for two) $15 / $20
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Garden Salad $8
- wine nuts, balsamic house dressing
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Crunchy Fries $8
- with house made aioli

Table by S

Inner Melbourne > North Melbourne > Table by S

Address

156 Peel St, Melbourne, Victoria 3051, Australia

Phone

0399960052

Email

None

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM