Table by S in North Melbourne Menu

Bangers $16.00
- Pork and apple sausages with mash and veg
Bruschetta $6.00
Limerick burger $15.00
- With the works - served with chips
BBQ Chicken ribs $7.00
Vegie burger $16.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Cheese burger $12.00

Tom Yum (Choice of meat)
- Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli

MEDIUM $8.00
A13. GODFATHER
- Tomato, hot salami, fresh & sun dried tomato, capsicum, olive, herbs, chilli (by request only)
MEDIUM $8.00
LARGE $10.00
LARGE $10.00
MEDIUM $8.00
V13. POTATO & PUMPKIN
- Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese
LARGE $10.00

Egg $3.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
Takoyaki (8p) - deep fried octopus balls $9.00
Salmon, White fish, Flying fish roe $4.00

Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
Lasagne $14.90
Prosciutto & olives $15.00
Garlic prawns $25.90
- Served on a bed of rice and vegetables
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Soup of the day $9.50
- Please check blackboard
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach

BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
+add Mascarpone +2.00
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Free-range poached or scrambled eggs on sourdough toast 10.00

GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
VEGETARIAN
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli

Nasi Goreng $10.00
Squid Roll $2.50
Staemed Rice $S $2.5 / M $3.5.00
Spicy Fried Chicken (W/B) $2.5 / 2.70
Japanese Seafood Udon In Miso Soups $13.00
Combination Seafood Crispy Noodle With Oyster Sauce $13.80
Vegetarian Roll $2.00
Combination Fried Rice / Steamed Rice $13.00

Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Grilled halloumi $5.00
Free range eggs on toast, your way $9.90
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Smoked salmon $4.00

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Potato hash, rhubarb ketchup 4.50
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Sourdough toast + butter 5.00
Available till 9.30am only

Frittata Tray $65.00
- Serve 10
Mini Pizza (2 per serve) $2.00
Burger the lot $7.00
- Beef, Egg, Bacon, Lettuce, Tomato, Cheese
Raisin Toast with spread $3.50
Spinach Ricotta Triangles (2 Per serve) $2.00
Crumbed Chicken Bites (2 per serve) $2.50
Bacon, Lettuce, Tomato (BLT) $5.50
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each

Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Breakfast Juice - fresh seasonal fruit $7.50
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
-Add poached egg $2.50
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50

Egg & bacon $4.90
Quarter Chicken $3.60
Banana fritters $2.00
Super burger (The lot & pineapple ) $6.90
Seafood sticks $1.30
Flake $4.70
Onion rings $2.20
Hot dog cheese & onion $4.20

Coffee Bean Panna Cotta $13
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Soup of the Day $12
- With grilled focaccia broad
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus

Table by S in North Melbourne Menu

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Table by S

Inner Melbourne > North Melbourne > Table by S

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156 Peel St, Melbourne, Victoria 3051, Australia

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