Address
Bolt Street, Shoalhaven, New South Wales, Australia
Table Talk Cafe in Shoalhaven Menu
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Nearby Sample Menus
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4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
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Special
- cheese, tomato, ham, capsicum & mushrooms
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Prawns
- cheese, tomato & prawns
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Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
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Meat lovers
- cheese, tomato & all meats
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Seafood
- cheese, tomato, garlic & mixed seafood
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Ham & pineapple
- cheese, tomato, ham & pineapple
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Australian
- cheese, tomato, ham & eggs
- Fish of the Day - Pan fried fillets served with fresh vegs $34.90
- Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
- Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
- Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
- Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
- Fresh Crusty Bread $3.00
- Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
- Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
- Sandwiches - 3 ingredients multi/white/turkish $10.00
- Quiche of the day w/ salad $16.00
- Smoked salmon & avocado w/ mango salsa $19.00
- Chicken mango & brie filo parcel w/ salad $16.00
- Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
- Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
- Chicken pear & brie w/ pinenuts & creamy dressing $18.00
- Halloumi peach & pinenuts $18.00
- Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
- Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
- Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
- Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
- Garlic bread $3.50
- Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
- Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
- Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
- Meat Supreme Tomato, cheese, ham, cabanossi, pepperoni & bacon R $15.50 L $19.50
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Arrabiata R $12.50 L $19.50
- Slow cooked Roma tomatoes with traditional Italian herbs, ham, bacon, shallots & chili
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Homemade Garlic/Herb Bread $3.5
- Lightly toasted bread with freshly crushed garlic / traditional Italian herbs
- Hawaiian Tomato, cheese, ham & pineapple R $15.50 L $19.50
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Italian Salad $8
- A combination of lettuce, rocket, tomatoes & spanish onion splashed with balsamic vinegar & olive oil dressing
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Primavera L $24.00
- Tomato, cheese, Spanish onions, mushrooms, zucchini, artichokes, eggplant, roast capsicum, semi-sundried tomatoes & olives
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Bolognese R $12.50 F $34.00
- Slow cooked Roma tomatoes with mince meat & traditional Italian herbs
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Paesanella L $24.00
- Tomato, cheese, freshly sliced tomato, olives, anchovies, garlic and oregano
- Chunky Steak Real Mash & Cheese $5.90
- Roast Mushroom, Creamed Spinach & Goats Cheese $5.50
- Steak 'n' Green Peppercorn Sauce $5.90
- Pork & Fennell Sausage Roll $4.50
- Chicken Pumpkin & Basil $5.90
- Beef Stroganoff w Sour Cream $6.00
- Chicken & Veg $5.10
- Roast Chicken, Bacon, Spring Onion & Cheese $5.90
- White sardines ‘Brioche Soldiers’ w/ herb aioli [df] $9.00 for 3
- “Doughingtons” – Housemade lamington doughnuts filled w/ raspberry jam and vanilla bean ice-cream $14.00
- Lentil burger – aioli, baby spinach, cucumber, yogurt w/ fries [v] $14.00
- Potted pork’, frisee salad, croutons and cornichons [df] $18.00
- Aioli [gf,df,v] N/A
- 300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] $32.00
- Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df $12.00
- Potato and rosemary pizza w/ buffalo mozzarella [v] $14.00
- Honey and mustard $5.5
- ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil Small $15.5 / Large $27.5
- Roast Pumpkin and Fennel with Goats Cheese and Pinenuts $19.5
- GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. $30.5
- FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay. 1/2 doz $16.50 / 1 doz $26.5
- PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime $15.5
- SALT AND PEPPER SQUID with a Green Mango Salad Small $14.5 / Large $23.5
- Pasta Bolognaise $10.0
- Siena - Tomato sauce, mozarella cheese, prosciutto, ricotta cheese, semi dried tomato and char grilled eggplant. $25.00
- Chocolate Self-Saucing Pudding - Warm chocolate self-saucing pudding, served with vanilla ice cream. $12.00
- Lemone (sweet or sour) - Fresh lemon juice with white wine. $29.50
- Al-Pucino - Bolognese napolitan sauce with cream and parsley. $29.50
- Slow Cooked Beef Ribs - Slow cooked full rack beef ribs in smokey BBQ sauce with chips & salad. $35.50
- Avocado - Prawns, avocado, white wine, cream and shallots. $32.50
- White Wine - White wine and cream. $29.50
- Garlic Crust - Wood Fired crust with olive oil, garlic and oregano. $10.20
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Garlic or Herb Pizza Crust - With or without cheese $8.5
- Tender Pork Belly Three Ways - Pork Belly served with a scorched lemon glaze, warm mediterrean tart & balsamic reduction $34
- Veal Saltimbocca - Veal pinned with prosciutto and fresh sage served atop garlic green beans and a sweet potato mash $35
- Fish of the Day - Ask our friendly wait staff $34.5
- Marinated Strawberries - Strawberries marinated in alcoholic masala reduction, cream, and ice-cream $13
- Sides Available - Roast Vegies, Side Salad or Fries $6
- Arranchinni Balls - Semi dried tomato & basil breaded rice balls Or Chorizo, thyme, feta cheese breaded rice balls $9
- Chicken Mignon - Tender Chicken breast wrapped in bacon with roast garlic mash and honey mustard jus $33.5
- SANTA FE shredded chicken pieces in a mild spicy cream sauce $23
- CORIANDER & GARLIC PRAWNS pan fried in a coriander, grlic & chili butter $29
- - COMBINED seafood & 1 meat $63
- POC CHUC Yucatan marinated pork fillet medallions served with pickled onions, roast salsa & guacamole $29
- - MEAT choice of 1 meat, beef, chicken $37
- CHICKEN BREAST simply pan fried $26
- - GUACAMOLE traditional avocado mix $14
- - CHILLI CON CARNE Texan chilli, beef & beans $14
- Thai Curry Puff - deep fried chicken & vegetables wrapped in puff pastry $8.00
- Gaeng Kiew Wan - hot green curry with coconut milk & vegetables $13.00
- Satay Gai - grilled chicken satay served with a home made peanut sauce $9.00
- Kao Tang Nah Tang - minced prawn, pork cooked with curry paste & coconut milk $8.00
- Pad Talay - stir fried combination seafood with vegetables & chilli paste, coconut cream $17.00
- Pad Pet - stir fried prawns or fish fillets with chilli paste coconut cream vegetables $17.00
- Golden Bag - minced chicken & prawn with mixed vegetables wrapped in wonton pastry $8.00
- Thai Friend Hot Pot - hot prawns or fish fish fillets with vegetables & spicy sauce $17.00
- Classic Breakfast Local Free Range Eggs (fried, scrambled or poached) & Bacon on Turkish Toast $13.00
- - Baked Ricotta and Pesto Tart GF $12.50
- - Chilli Jam/Avocado/Tasty Cheese/Ricotta/Fetta/Fresh Tomato $1.50 each
- - Extra for Smoked Salmon instead of Bacon $1.50
- Classic BLAT - Bacon, Lettuce, Avocado, Tomato & Aioli on Turkish Bread - ** GF $12.00
- Bircher Muesli w/ Berry Coulis, Fresh Summer Berries & Toasted Nuts $12.00
- Steak Sandwich – Scotch Fillet Steak w/ Chimichurri, Shaved Cabbage & Criolla Salsa(jalapeno, red onion & herb salsa) - GF $18.00
- Selection of Homemade Tart OR Frittata & Salad: -
- Eggs Benedict - poached eggs, hollandaise sauce, english muffin, bacon (or smoked salmon +$3.00) $15.00
- Two Eggs with Toasted Sourdough - poached, fried or scrambled (+ bacon $3.00) $10.00
- Warm Asian Beef Salad - tender steak fillets, crisp asian style salad, toasted almonds and sesame seeds, mango and coriander dressing $17.00
- Lamb and Rosemary Potpie with Garden Salad $15.00
- Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella $6.00
- Whiting Fillets with Salad and Aioli - crumbed whiting fillets, garden salad, roast garlic aioli $15.00
- Steak Baguette - tender steak fillets, spanish onion, rocket, tomato, beetroot relish, soft baguette style roll ( + chips $3.00) $13.00
- Omelette - eggs, ham, tomato, onion, cheese $13.00
Table Talk Cafe
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Bolt Street, Shoalhaven, New South Wales, Australia
- Shoalhaven Australian Menus
- Shoalhaven Cafe Food Menus