Tacking Point Tavern in Cnr Ocean & Emerald Drives, Port Macquarie, New South Wales 2444, Australia Menu

None

Nearby Sample Menus

  • Pad Thai prices above
    • A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots
  • Fish cakes (4 pieces) $7.90
    • Marinated minced fish in curry paste with Thai herbs & sliced beans served with sweet chill, sauce
  • Roast duck $19.90
  • Ginger classic prices above
    • Fresh ginger, garlic, onions, Shitake mushrooms, red capsicum, carrots & shallots, with your choice of meat
  • Vegetables and tofu $13.90
  • Massaman curry (beef only) $16.90
    • Tender beef simmered in coconut cream & curry paste with potatoes & peanuts topped with onion flakes
  • Special Thai fried rice L $14.90 M $12.90
    • Stir-fried rice with eggs, shallots, Chinese broccoli, bok choy & tomatoes
  • Larb gai $12.90
    • Cooked minced chicken mixed with chillies, ground roasted rice, Spanish onions, coriander & mint, with Thai dressing
  • Bread Rolls $0.90
  • Hoki/Nile Perch $6.50
  • Sweetlip Snapper $7.80
  • Mini Spring Roll $1.20
  • Wedges $6.00
  • Steak Sandwich $6.50
  • Seafood Stick $1.50
  • Local Flathead $9.00
  • Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
  • Side of chips** $4.00
  • - avocado $3.00
  • Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • Bowl of thick chips - with herb aioli or sauce** $7.00
  • -? Smoked ham $15.00
  • On organic gluten-free or toasted Turkish bread $9.50
  • Squid Rings $0.60
  • Pad Seew Noodles - Stir fried flat rice noodles with vegetables & egg in soy sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Aussie Pack - 1/4 chicken, chips & coleslaw $8.50
  • Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
  • Pad Keemao Noodles - Stir fried flat rice noodles with vegetables, chilli & fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Coleslaw, Garden Salad, Potato Salad, Chicken or Seafood Pasta Small: $4.00, Medium: $6.00, Large: $8.50
  • Cashew Nut - Stir-fried cashew nut with seasonal vegetable in special chilli jam sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Deluxe Burger $4.00
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Roasted Tomato/Beans $2.50
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
  • Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Salt and Pepper Squid - with garlic and chilli aioli and mixed greens $19.50
  • Eggs Florentine - with baby spinach and hollandaise $15.00
  • Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
  • Bacon egg damper roll $8.50
  • - or with chicken tenders grilled $23.00
  • Scotch fillet and chips $9.50
  • Large milkshakes and spiders $4.80
  • Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Kentucky Burger $7.95
  • Chicken Salad Twister - $6.95
  • Grilled Strip Salad $7.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Spicy Hot Twister $6.95
  • Wicked Wings 3 pieces $3.50
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Cheese Sauce (LG) $1.95
  • Dianne Sauce (LG) $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Dijonnaise Sauce $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Macarons $9.95
  • Enchanted Forest $40.95
  • Caramel Mudcake $28.95
  • Pavlova Dressed $28.95
  • True Love Kiss $249
  • Tropical Glazed $28.95
  • Marble Mudcake $30.95
  • Continental Eclairs $2.95
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
  • Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce M/P
  • King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
  • Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
  • Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
  • Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHICKEN SATAY 4pcs marinated with spices, BBQ’d & served with satay sauce $10
  • PAD NUMUN HOI with oyster sauce Tofu $16 / Chicken, Pork, Beef $18.5
  • - Fish pieces $26
  • GANG DANG red cury with baboo shoots -
  • - 600g $39
  • - Chicken, pork $18.5
  • KAO SUAY steamed jasmine rice $3.5
  • - Prawn $26
  • LIGHTLY BATTERED FLOUNDER FILLETS: Served with beer battered chips, salad, tartare sauce & lemon. $24.50
  • Carbonara: a rich creamy cheese and bacon sauce (the only sauce without garlic). S $9.50 / M $14.50 / L $17.50
  • SEAFOOD & EAT IT : Marinara sauce, crab & fish meat, capsicum, onion, prawns, tuna & salmon (combined) 12 inch $22.00 / 9 inch $18.00
  • FETTUCCINI Ribbon like in shape, fettuccini is a flat thick pasta. N/A
  • LOVE OF MEAT : Bolognaise, salami, cabanossi, bacon, pepperoni, tomato, & Bbq sauce 12 inch $22.00 / 9 inch $18.00
  • Tortellini - (Beef in side ) extra $2.50
  • Banquet #1: A variety of pasta & all our sauces, garlic bread & salad. $22.00 p.p
  • RAVIOLI Puffy pillows of ricotta cheese & spinach inside pasta. $2.50 extra
  • Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
  • Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Grandma's Recipe Coleslaw $4.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • ½ Rack of Ribs with Salad & Chips $8.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Tacking Point Tavern

Tacking Point Tavern

location

Address

Cnr Ocean & Emerald Drives, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265823939

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
Cnr Ocean & Emerald Drives, Port Macquarie, New South Wales 2444, Australia
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