Tacking Point Tavern in Cnr Ocean & Emerald Drives, Port Macquarie,...

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Nearby Sample Menus

SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
MIXED ENTREE $8.00
SCALLOPS IN BLACKBEAN SAUCE $23.00
DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. $16.50
LYCHEES AND ICE CREAM $7.00
HAM OMELETTE $13.00
CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
GARLIC PRAWNS $13.00

Prawn toast (4 pieces) $8.90
- Deep-fried minced marinated prawns topped with sesame seeds on triangle bread
Ginger classic prices above
- Fresh ginger, garlic, onions, Shitake mushrooms, red capsicum, carrots & shallots, with your choice of meat
Pad kee mao prices above
- Stir-fried fresh rice noodles with mixed vegetables, chilies, Thai herbs & basil
Prawns, fish, calamari or mixed seafood $17.90
Hor mok prices above
- A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
Sticky rice & mango (seasonal) $5.00
Special Thai fried rice L $14.90 M $12.90
- Stir-fried rice with eggs, shallots, Chinese broccoli, bok choy & tomatoes
Vegetables & tofu $13.90

Chicken Nugget $0.70
Local Flathead $9.00
6 x Baby Red Soot Whiting $6.50
Homemade Potato Scallop $1.00
The Works $7.80
Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke $30.50
Medium $7.00
Sweetlip Snapper $7.80

Bowl of thick chips - with herb aioli or sauce** $7.00
Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus $7.00
Buttermilk pancakes withbanana, strawberries, toasted coconut and passionfruit syrup $13.00
- With a side of chips $19.00
- avocado $3.00
Toasted coconut and macadamia bread $8.00
Fresh seasonal fruit salad with yoghurt and honey $11.00
- Smoked salmon $15.00

Green Curry - Medium hot curry sauce with seasonal vegetables and fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Panang Curry - Seasonal vegetables with creamy curry sauce, topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Bacon and Egg Roll $6.50
Hamburger $7.00
Aussie Pack - 1/4 chicken, chips & coleslaw $8.50
Cashew Nut - Stir-fried cashew nut with seasonal vegetable in special chilli jam sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Country Pack - 1/4 chicken, chips, coleslaw & garden salad $9.00
Massaman Beef Curry - Chunky tender pieces of beef in curry paste & coconut cream, topped with peanuts and onion flakes $15.95

Roasted Tomato/Beans $2.50
Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50

Bowl of mixed greens with vinaigrette $6.50
Beer Battered Dory Fillets - with steak fries and mixed greens, lemon hollandaise $26.00
Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens $24.00
Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish $18.00
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Chicken schnitzel strips and chips $9.50
Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
Creamy Scrambled Eggs $7.50

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Pepper Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Sliced Avocado (LG) $2.95

Tangy Lemon $25.95
Marble Mudcake $30.95
Lemon Meringue $26.95
Ascot $149
Tiramisu Torte $29.95
Coffee Pecan Torte $29.95
Carrot Cake $26.95
Original Sin $38.95

Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade $15.5
Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

- Prawn $24
- Vegan $16
PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce Vegan $9 / Prawn $12
TOM YUM one of Thailands most popular dishes hot, sour & spicy with galangal, corriander, mushrooms - not only tastes great it’s healthy -
- Chicken, pork $18.5
- Talay (seafood) $28
- 1kg $58
NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots $22.5

Carbonara: a rich creamy cheese and bacon sauce (the only sauce without garlic). S $9.50 / M $14.50 / L $17.50
ABITZA : Bolognaise, napolitana, salami, bacon, tomato, capsicum, pineapple & parsley flakes 12 inch $20.00 / 9 inch $16.00
Banquet #2: A variety of pasta & all our sauces, pizza, garlic bread & salad. $27.00 p.p
RAVIOLI Puffy pillows of ricotta cheese & spinach inside pasta. $2.50 extra
Banquet #1: A variety of pasta & all our sauces, garlic bread & salad. $22.00 p.p
Plate of chips: Served with tomato sauce. $5.50
SPINACH FETTUCCINI Fresh fettuccini made with freshly ground spinach. $1.50 extra
Chilli (mild) or Spinach Fettuccini extra $1.50

Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95

BBQ Glazed Sausages with Chips & Salad $8.95
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
Fresh Mushroom Sauce $2.95
Bowl od sSs Chunky Golden Chips $5.00
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00

Tacking Point Tavern

City of Port Macquarie > Port Macquarie > Tacking Point Tavern

Address

Cnr Ocean & Emerald Drives, Port Macquarie, New South Wales 2444, Australia

Phone

0265823939

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM